Chicken Teriyaki Lettuce Cups

Lettuce cups are not just a culinary trend; they are a versatile and healthy meal option that can be tailored to suit a variety of tastes and dietary preferences. The Savory Chicken Teriyaki Lettuce Cups are an excellent example of how simple ingredients can come together to create a dish that is both flavorful and nutritious. With a perfect balance of savory and sweet, these lettuce cups are a delightful addition to your weeknight dinner repertoire or an impressive choice for entertaining guests. They offer a light yet satisfying meal that allows you to enjoy the rich flavors of teriyaki chicken while keeping things fresh and low-carb.

Discover the delightful world of Savory Chicken Teriyaki Lettuce Cups, the perfect blend of health and flavor! These versatile cups are filled with lean ground chicken, fresh vegetables, and a rich teriyaki sauce, offering a low-carb meal that’s ideal for weeknight dinners or gatherings. Ready in under 30 minutes, they’re not just quick and easy to make but also packed with nutrients. Impress your family or guests with this vibrant, mouthwatering dish that combines nutrition with taste.

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Ingredients

1 lb (450g) ground chicken

2 tablespoons soy sauce (low-sodium recommended)

1 tablespoon teriyaki sauce

1 tablespoon rice vinegar

1 teaspoon sesame oil

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

1/2 cup green onion, finely chopped

1/2 cup water chestnuts, diced

1/4 cup carrots, shredded

1/4 cup red bell pepper, diced

1 head of butter lettuce or romaine, leaves separated and cleaned

Sesame seeds, for garnish

Fresh cilantro or basil leaves, for garnish (optional)

Instructions

In a large skillet over medium heat, add the ground chicken. Cook, stirring frequently, until browned and cooked through, about 5-7 minutes.

Once the chicken is browned, drain any excess fat, and reduce the heat to medium-low. Add the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.

In a small bowl, whisk together the soy sauce, teriyaki sauce, rice vinegar, and sesame oil. Pour this mixture over the cooked chicken, stirring well to coat the chicken evenly.

Add the diced water chestnuts, shredded carrots, and diced red bell pepper to the chicken mixture. Stir to combine and cook for another 2-3 minutes until the vegetables are slightly tender but still crisp.

Remove the skillet from heat and fold in the chopped green onions, reserving a little for garnish.

To assemble, take a lettuce leaf and spoon a generous amount of the chicken mixture into the center.

Top with sesame seeds and any additional herbs like cilantro or basil if desired.

Serve immediately and enjoy the fresh crunch of the lettuce cups!

Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4