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The success of any recipe lies in its ingredients. For Cheesy Garlic Chicken Wraps, a few key components work harmoniously together to create a dish that's flavorful and satisfying. Let’s take a closer look at these ingredients and their roles in making this wrap irresistible.

Chicken Wraps with Garlic and Cheese

Discover the ultimate quick and delicious meal with these Cheesy Garlic Chicken Wraps! Featuring tender chicken, creamy cheeses, and flavorful garlic all wrapped in a soft tortilla, these versatile wraps are perfect for busy weeknights or casual gatherings. Easy to customize with your favorite ingredients, they can be enjoyed warm, cold, or as bite-sized pinwheels. Whether for lunch, dinner, or meal prep, these wraps are sure to be a hit with the whole family!
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Ingredients
  

2 cups cooked chicken, shredded

1 cup cream cheese, softened

1 cup shredded mozzarella cheese

3 cloves garlic, minced

½ teaspoon garlic powder

1 teaspoon Italian seasoning

1 teaspoon crushed red pepper flakes (optional for heat)

4 large flour tortillas

1 cup fresh spinach leaves

½ cup cherry tomatoes, halved

Salt and pepper to taste

Olive oil for drizzling

Instructions
 

Prep the Chicken Mixture:

    In a large mixing bowl, combine the shredded chicken, cream cheese, mozzarella cheese, minced garlic, garlic powder, Italian seasoning, and crushed red pepper flakes. Mix well until smooth and fully combined. Season with salt and pepper to taste.

      Prepare the Tortillas:

        Warm the flour tortillas slightly in a skillet or microwave to make them pliable.

          Assemble the Wraps:

            Lay out each tortilla on a flat surface. Spread a generous amount of the chicken mixture onto the center of each tortilla, leaving about an inch of space at the edges. Top the chicken mixture with fresh spinach leaves and cherry tomatoes.

              Wrap It Up:

                Fold in the sides of the tortilla, then roll it up from the bottom to the top, enclosing the filling tightly.

                  Grill the Wraps:

                    Heat a large skillet over medium heat and drizzle with a little olive oil. Place the wraps seam-side down in the skillet. Grill for 3-4 minutes on each side until the tortillas are golden brown and crispy.

                      Serve:

                        Remove the wraps from the skillet and let them rest for a minute. Slice each wrap in half diagonally and serve warm with your favorite dipping sauce (like ranch or marinara).

                          Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings