Chili Lime Roasted Chickpeas

In the ever-evolving landscape of healthy snacks, few options are as satisfying and versatile as roasted chickpeas. These delightful morsels have gained immense popularity in recent years, not just among the health-conscious but also among anyone looking for a deliciously crunchy snack. The Zesty Crunch: Chili Lime Roasted Chickpeas recipe takes this simple ingredient to new heights, merging bold flavors with an irresistible crunch that can elevate any snacking experience. Whether you're a busy professional seeking a nutritious midday treat or a parent looking for healthy snacks for your kids, this recipe offers a perfect solution.

Discover the delicious world of Zesty Crunch: Chili Lime Roasted Chickpeas, the perfect healthy snack that's both crunchy and flavorful. Packed with protein and fiber, these roasted chickpeas are seasoned with bold chili and refreshing lime for a zesty twist. Ideal for busy days or family munchies, this versatile recipe is easy to prepare and can elevate your meals. Learn how to make this nutritious snack, and enjoy its satisfying crunch as a standalone treat or a topping for salads and grain bowls.

Print Recipe Pin Recipe

Ingredients

2 cans (15 oz each) chickpeas, drained and rinsed

2 tablespoons olive oil

1 teaspoon chili powder

1 teaspoon smoked paprika

1/2 teaspoon garlic powder

1/2 teaspoon ground cumin

1/2 teaspoon salt

1/4 teaspoon black pepper

Zest of 1 lime

Juice of 1 lime

Optional: fresh cilantro for garnish

Instructions

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

Prepare the chickpeas: Drain and rinse the chickpeas thoroughly. Spread them onto a clean kitchen towel or paper towels, patting them dry to ensure they roast well.

Mix the seasoning: In a large bowl, combine olive oil, chili powder, smoked paprika, garlic powder, ground cumin, salt, black pepper, lime zest, and lime juice. Mix well to form a marinade.

Toss the chickpeas: Add the dried chickpeas to the bowl with the marinade. Toss until all chickpeas are evenly coated with the spice mixture.

Spread on a baking sheet: Transfer the seasoned chickpeas to the prepared baking sheet, spreading them out into a single layer for even roasting.

Roast in the oven: Bake in the preheated oven for about 30-35 minutes, stirring halfway through to ensure they brown evenly. They should be golden brown and crispy when done.

Let cool and garnish: Once roasted, remove them from the oven and let them cool slightly. Optionally, garnish with fresh cilantro for an extra burst of flavor.

Serve and enjoy: These chili lime roasted chickpeas are perfect as a crunchy snack, a salad topper, or a tasty party appetizer.

Prep Time, Total Time, Servings: 10 minutes | 45 minutes | 4 servings