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As the sun shines brightly and temperatures rise, there’s nothing quite as refreshing as a vibrant, flavorful salad that captures the essence of summer. Enter the Zesty Chili Lime Watermelon Salad—a delightful fusion of sweet, juicy watermelon and zesty spices that will invigorate your taste buds. This salad isn't just a feast for the eyes; it celebrates the best of seasonal ingredients while offering an explosion of flavors that are as refreshing as they are satisfying.

Chili Lime Watermelon Salad

Beat the summer heat with a refreshing Zesty Chili Lime Watermelon Salad! This vibrant dish combines juicy watermelon, crisp cucumbers, sweet red bell peppers, and a spicy kick from jalapeños. Tossed with zesty lime juice and olive oil, it offers a delightful explosion of flavors. Packed with vitamins and hydration, it's perfect for barbecues, picnics, or a light lunch. Enjoy the health benefits while indulging in this unique, delicious salad that captures the essence of summer!
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Ingredients
  

4 cups seedless watermelon, cubed

1 medium cucumber, diced

1 red bell pepper, diced

1 jalapeño, finely chopped (seeds removed for less heat)

1/4 cup red onion, finely chopped

1/4 cup fresh cilantro, chopped

Juice of 2 limes

1 tablespoon olive oil

1 teaspoon chili powder

1/2 teaspoon sea salt (to taste)

1/4 teaspoon black pepper (to taste)

Feta cheese (optional, for garnish)

Instructions
 

Prepare the Ingredients: Start by cutting the watermelon into bite-sized cubes. Dice the cucumber, red bell pepper, and red onion. Finely chop the jalapeño and cilantro. Set all vegetables aside in a large mixing bowl.

    Make the Dressing: In a small bowl, whisk together the lime juice, olive oil, chili powder, sea salt, and black pepper until well combined.

      Combine: Pour the dressing over the watermelon and vegetable mixture. Gently toss all the ingredients together until evenly coated with the dressing.

        Taste and Adjust: Taste the salad and adjust seasoning if necessary. You can add more lime juice or salt according to your preference.

          Garnish (Optional): If desired, crumble some feta cheese over the top for a creamy contrast.

            Chill and Serve: Let the salad sit in the refrigerator for at least 15 minutes to allow the flavors to meld. Serve chilled as a refreshing side dish or light meal.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings