Beat the summer heat with this Refreshing Avocado & Cucumber Chill recipe! This light and nutritious cold soup combines creamy avocado and crunchy cucumber for a deliciously hydrating dish. Packed with vitamins and healthy fats, it makes for the perfect appetizer or light meal for gatherings or solo lunches. Easy to prepare and versatile, this vibrant recipe will keep you cool and satisfied all season long. Try it today and embrace the refreshing taste of summer!
2 ripe avocados, peeled and pitted
1 large cucumber, peeled and chopped
1 cup low-sodium vegetable broth, chilled
1/2 cup plain Greek yogurt (or dairy-free alternative)
2 tablespoons fresh lime juice
1 clove garlic, minced
1 small jalapeño, seeded and chopped (optional, for heat)
1/4 cup fresh cilantro leaves, plus extra for garnish
Salt and black pepper to taste
Olive oil, for drizzling
1 lime, cut into wedges, for serving