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To create the perfect batch of Choco-Mallow Delight Cookies, it’s essential to understand the role of each ingredient in the recipe. Here’s a breakdown of the key components that contribute to the flavor, texture, and overall success of these delightful cookies.

Choco-Mallow Delight Cookies

Indulge in nostalgia with Choco-Mallow Delight Cookies, a perfect fusion of sweet chocolate, fluffy marshmallows, and crunchy graham crackers. These delightful cookies recreate the joy of campfire s’mores, making them ideal for gatherings or a cozy night in. Easy to make, with tips on mixing and baking, this recipe ensures every bite is packed with rich flavors and cherished memories. Bake a batch and enjoy a taste of childhood comfort!
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Ingredients
  

1 cup unsalted butter, softened

3/4 cup brown sugar, packed

1/2 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

2 cups all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup semi-sweet chocolate chips

1 cup mini marshmallows

1/2 cup crushed graham crackers (for a s’mores touch)

Extra chocolate chips and marshmallows for topping

Instructions
 

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

    Cream the butter and sugars: In a large mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Beat with an electric mixer on medium speed until light and fluffy, about 2-3 minutes.

      Add the egg and vanilla: Incorporate the egg and vanilla extract to the sugar mixture, beating until well combined.

        Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until combined.

          Fold in the goodies: Gently fold in the semi-sweet chocolate chips, mini marshmallows, and crushed graham crackers until evenly distributed throughout the dough.

            Scoop and shape: Using a cookie scoop or a tablespoon, drop heaping amounts of cookie dough onto the prepared baking sheets, leaving space (about 2 inches) between each cookie.

              Add extra toppings: Press a few extra chocolate chips and mini marshmallows on top of each cookie for that delightful presentation.

                Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers still appear soft.

                  Cool and enjoy: Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely. Enjoy your Choco-Mallow Delight Cookies with a glass of milk or your favorite beverage!

                    Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 24 cookies