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The magic of any cookie recipe lies in its ingredients. Each component plays a crucial role in achieving the perfect cookie, and understanding these ingredients can elevate your baking game. Here’s a look at the essential ingredients for Decadent Chocolate Caramel Turtle Cookies:

Chocolate Caramel Turtle Cookies

Indulge in the sweet comfort of Decadent Chocolate Caramel Turtle Cookies, a delightful treat that blends rich chocolate, crunchy pecans, and gooey caramel. This cookie recipe brings a nostalgic warmth, perfect for sharing with loved ones or enjoying during cozy moments. Learn the essential ingredients and step-by-step baking techniques to create this irresistible dessert. Whether for gatherings or a special treat at home, these cookies promise to bring smiles and cherished memories to every bite.
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Ingredients
  

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1/2 cup brown sugar, packed

1/4 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1 cup chocolate chips (semi-sweet)

1/2 cup pecans, chopped

1/2 cup soft caramel candies, chopped into small pieces

Sea salt, for sprinkling (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.

    Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Set aside this dry mixture.

      Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the softened butter with the brown sugar and granulated sugar until the mixture is light and fluffy (about 2-3 minutes).

        Mix in Egg and Vanilla: Beat in the egg and vanilla extract until fully incorporated.

          Incorporate Dry Ingredients: Gradually add the dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.

            Fold in Add-ins: Gently fold in the chocolate chips, chopped pecans, and caramel pieces. The dough will be thick and somewhat sticky.

              Shape the Cookies: Using a tablespoon or a cookie scoop, drop heaping tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. If desired, press a few extra chocolate chips and pecans on top for decoration.

                Bake the Cookies: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are firm but the centers are still slightly soft. Remove from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack.

                  Finishing Touch: If desired, sprinkle a pinch of sea salt on top of the slightly warm cookies for an added flavor dimension.

                    Enjoy: Allow the cookies to cool completely before digging in, or enjoy them warm for that gooey caramel experience!

                      Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 24 cookies