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Indulgent treats have a special way of bringing joy to our lives, whether it’s a cozy night in or a celebration with friends and family. Among the plethora of desserts available, cookie dough-flavored creations have soared in popularity, capturing the hearts (and taste buds) of dessert lovers everywhere. Chocolate chip cookie dough is a nostalgic favorite that evokes memories of baking sessions in the kitchen, sneaking spoonfuls of raw dough before the cookies even made it into the oven.

Chocolate Chip Cookie Dough Truffles

Looking for a delicious and safe way to indulge in cookie dough? Try these Chocolate Chip Cookie Dough Truffles! This no-bake recipe is perfect for satisfying your sweet tooth with a creamy, chocolate-coated center. Made from toasted flour, butter, sugars, and chocolate chips, these truffles offer a delightful twist on a classic favorite. They're easy to make, great for sharing, and perfect for any occasion. Treat yourself or impress guests with this gourmet dessert!
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Ingredients
  

1 cup all-purpose flour

½ teaspoon baking soda

½ teaspoon salt

½ cup unsalted butter, softened

¾ cup brown sugar, packed

¼ cup granulated sugar

2 teaspoons vanilla extract

2 tablespoons milk

1 cup mini semi-sweet chocolate chips

1 cup milk or dark chocolate chips (for coating)

Optional: sea salt for garnish

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Spread the all-purpose flour onto a baking sheet in an even layer. Toast in the oven for about 5-7 minutes, just until it becomes lightly golden and fragrant. This step will kill any bacteria in the flour, making it safe to eat raw.

    Whisk Dry Ingredients: In a medium bowl, combine the toasted flour, baking soda, and salt. Use a whisk to mix well and set aside.

      Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer on medium speed until light and fluffy, about 2-3 minutes.

        Add Wet Ingredients: Add in the vanilla extract and milk to the butter-sugar mixture. Mix until incorporated.

          Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.

            Fold in Chocolate Chips: Gently fold in the mini semi-sweet chocolate chips with a spatula until evenly distributed throughout the dough.

              Chill the Dough: Cover the bowl with plastic wrap and refrigerate the cookie dough for at least 30 minutes or until slightly firm.

                Shape Truffles: Once the dough is chilled, scoop out about 1 tablespoon of dough and roll it into a ball between your palms. Place the cookie dough balls on a parchment-lined baking sheet.

                  Melt Chocolate Coating: In a microwave-safe bowl, melt the milk or dark chocolate chips in 30-second intervals, stirring in between until smooth and completely melted.

                    Coat the Truffles: Using a fork, dip each cookie dough ball into the melted chocolate, ensuring it is fully coated. Allow excess chocolate to drip off before placing back onto the parchment-lined baking sheet.

                      Garnish (Optional): If desired, sprinkle a light pinch of sea salt on top of each truffle before the chocolate sets.

                        Chill Again: Place the truffles in the refrigerator for about 15-20 minutes to allow the chocolate to harden.

                          Serve and Enjoy: Once the chocolate has set, your Chocolate Chip Cookie Dough Truffles are ready to enjoy! Store any leftovers in an airtight container in the fridge.

                            Prep Time, Total Time, Servings: 25 minutes | 1 hour 15 minutes | About 24 truffles