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Tacos have transcended their humble origins to become a beloved staple in culinary culture across the globe. Their versatile nature allows for endless flavor combinations, making them a favorite among food enthusiasts. With their crispy shells or soft tortillas, tacos can be filled with anything from traditional meats and vegetables to innovative and unique ingredients. Among these delightful options, Zesty Cilantro Lime Chicken Tacos stand out as a fresh and flavorful choice, ideal for any occasion.

Cilantro Lime Chicken Tacos

Get ready to indulge in Zesty Cilantro Lime Chicken Tacos, a refreshing and delicious twist on a classic favorite! This easy recipe features tender chicken marinated in zesty lime juice and fresh cilantro, delivering a burst of flavor in every bite. Prepare your tacos in under 30 minutes, making them perfect for busy weeknights or gatherings. Customize with colorful toppings like avocado, red cabbage, and salsa for a satisfying meal that’s as nourishing as it is tasty. Enjoy the vibrant flavors of summer any time of year!
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Ingredients
  

For the Chicken Marinade:

1 lb boneless, skinless chicken thighs

1/4 cup lime juice (freshly squeezed)

1/4 cup olive oil

2 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon chili powder

1/2 teaspoon paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 cup fresh cilantro, chopped

For the Tacos:

8 small corn or flour tortillas

1 cup shredded red cabbage (for crunch)

1 avocado, sliced

1/2 cup fresh cilantro, chopped (for garnish)

1 lime, cut into wedges (for serving)

Salsa or pico de gallo (optional, for topping)

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Instructions
 

Marinate the Chicken: In a bowl, whisk together the lime juice, olive oil, minced garlic, cumin, chili powder, paprika, salt, pepper, and chopped cilantro. Add the chicken thighs to the marinade, ensuring they're well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

    Cook the Chicken: Preheat your grill or stovetop skillet over medium-high heat. Remove the chicken from the marinade and discard the leftover marinade. Grill or cook the chicken for 5-6 minutes on each side, or until fully cooked and juices run clear. Remove from heat and let rest for 5 minutes before slicing into strips.

      Warm the Tortillas: While the chicken rests, warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until they're pliable and slightly toasted.

        Assemble the Tacos: Place a few strips of the grilled chicken on each tortilla. Top with shredded red cabbage, sliced avocado, and fresh cilantro. If desired, add a spoonful of salsa or pico de gallo.

          Serve: Arrange the tacos on a platter, serve with lime wedges on the side for squeezing over the top. Enjoy your zesty Cilantro Lime Chicken Tacos immediately!

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              Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 1 hour (includes marinating) | Servings: 4 (2 tacos each)