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Muffins have long been cherished as a versatile snack or breakfast option, offering a delightful combination of convenience and flavor. Their ability to adapt to various palates and occasions makes them a favorite among home bakers and coffee shop patrons alike. Whether enjoyed on a cozy morning at home or grabbed on the go, muffins are a comforting treat that can be both sweet and savory. Among the many muffin varieties, cinnamon cream cheese muffins stand out with their unique blend of warm spice and creamy richness.

Cinnamon Cream Cheese Muffins

Indulge in the delightful flavors of cinnamon cream cheese muffins with this easy recipe! These muffins combine the warm, aromatic notes of cinnamon with a rich cream cheese filling for a perfect breakfast or snack. Our step-by-step guide takes you through understanding ingredients, preparing your kitchen, and mastering the baking process. Whether you're a seasoned baker or a novice, these muffins are sure to impress with their unique taste and comforting texture. Enjoy them fresh out of the oven or pair them with your favorite beverage for a cozy treat!
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Ingredients
  

1 ½ cups all-purpose flour

½ cup granulated sugar

½ teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 teaspoon ground cinnamon

¼ cup unsalted butter, melted

1 large egg

½ cup buttermilk

1 teaspoon vanilla extract

4 ounces cream cheese, softened

2 tablespoons powdered sugar

1 tablespoon cinnamon sugar (for topping)

Instructions
 

Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it.

    Prepare the cream cheese filling: In a small bowl, mix the softened cream cheese with the powdered sugar until smooth and creamy. Set aside.

      In a large mixing bowl, combine the dry ingredients: flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon. Whisk them together until evenly mixed.

        In another bowl, whisk together the wet ingredients: melted butter, egg, buttermilk, and vanilla extract until well combined.

          Merge the mixtures: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; it’s okay if there are a few lumps.

            Fill the muffin tin: Spoon about 1 tablespoon of the muffin batter into each muffin cup. Then, add about 1 teaspoon of the cream cheese filling on top of the batter. Finally, cover the cream cheese with another tablespoon of the batter until all the cups are filled.

              Sprinkle with cinnamon sugar: Top each muffin with a sprinkle of the cinnamon sugar mixture for an extra touch of sweetness.

                Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.

                  Cool and serve: Once baked, let the muffins cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely. Enjoy your cinnamon cream cheese muffins warm or at room temperature!

                    Prep Time, Total Time, Servings: 15 min | 30 min | 12 muffins