Cinnamon Sugar Donut Muffins

Imagine sinking your teeth into a soft, fluffy muffin that tastes just like a freshly fried donut, coated in a warm layer of cinnamon sugar. Welcome to the delightful world of Cinnamon Sugar Donut Muffins. This recipe is not just a treat for the taste buds but also a wonderful way to start your day or indulge in a sweet snack. The unique fusion of donuts and muffins creates a versatile pastry that can easily fit into any meal occasion, whether it's breakfast on a busy morning or a cozy afternoon snack with a cup of tea.

Indulge in the delightful fusion of flavors with Cinnamon Sugar Donut Muffins, a treat that combines the soft, fluffy texture of muffins with the comforting taste of freshly fried donuts. Perfect for breakfast or an afternoon snack, these easy-to-make muffins are coated in a warm layer of cinnamon sugar that adds an irresistible crunch. Experience the inviting aroma as they bake and enjoy their sweet, nostalgic appeal. Whether you're a novice or an expert baker, these muffins will surely become a family favorite!

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Ingredients

1 ½ cups all-purpose flour

1 tsp baking powder

½ tsp baking soda

½ tsp salt

1 tsp ground cinnamon (plus more for topping)

½ cup granulated sugar

½ cup unsalted butter, melted

1 large egg

1 tsp vanilla extract

½ cup buttermilk (or milk with 1 tsp lemon juice added)

½ cup brown sugar, packed (for the cinnamon sugar coating)

¼ cup granulated sugar (for the cinnamon sugar coating)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a muffin tin or line it with muffin liners.

Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon until well combined. Set aside.

Combine Wet Ingredients: In a large bowl, whisk together the melted butter and granulated sugar until smooth. Add the egg and whisk until fully incorporated. Mix in the vanilla extract and buttermilk until combined.

Combine Mixtures: Gradually fold the dry ingredients into the wet ingredients using a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.

Fill Muffin Tin: Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.

Bake: Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted into the center comes out clean.

Prepare Cinnamon Sugar Coating: While the muffins are baking, mix the brown sugar, granulated sugar, and a tablespoon of cinnamon in a small bowl until evenly blended.

Coat Muffins: Once the muffins are done, remove them from the oven and let them cool in the tin for about 5 minutes. While still warm, dip each muffin in melted butter, then roll in the cinnamon sugar mixture until evenly coated.

Serve: Transfer the coated muffins to a wire rack and let them cool slightly before serving. Enjoy your delicious Cinnamon Sugar Donut Muffins warm or at room temperature!

Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 muffins