Cinnamon Sugar Donuts

There’s something undeniably magical about the aroma of freshly made donuts wafting through the kitchen. Sweet Cinnamon Clouds Donuts are a delightful treat that captures the essence of comfort and indulgence. These fluffy, pillowy donuts are perfectly enhanced with the warm, inviting flavors of cinnamon and sugar, making them an irresistible option for any occasion. Whether you’re treating your family to a cozy breakfast or impressing guests at a gathering, these donuts are sure to be a hit.

Indulge in the delightful experience of making Sweet Cinnamon Clouds Donuts at home, where the comforting aroma of freshly made donuts fills your kitchen. These fluffy treats perfectly blend cinnamon and sugar, creating a warm, nostalgic flavor. Discover the joy of crafting them from scratch, and impress your family or guests with their homemade charm. Follow our detailed recipe to achieve perfectly airy donuts that will satisfy every sweet craving. Enjoy the process and the delicious rewards!

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Ingredients

2 cups all-purpose flour

1 cup granulated sugar

2 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

2 tsp ground cinnamon (plus extra for coating)

1/4 tsp nutmeg (optional)

1/2 cup unsalted butter, melted

1/2 cup milk (whole or buttermilk)

2 large eggs

1 tsp vanilla extract

Vegetable oil (for frying)

Instructions

Prepare the Donut Batter:

- In a large mixing bowl, sift together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. Make a well in the center.

Combine Wet Ingredients:

- In another bowl, whisk together the melted butter, milk, eggs, and vanilla extract until well combined.

Mix the Ingredients:

- Pour the wet ingredients into the dry ingredients. Mix gently until just combined; do not overmix. The batter should be thick and slightly lumpy.

Heat the Oil:

- In a large pot or deep fryer, fill with about 2-3 inches of vegetable oil. Heat the oil to 375°F (190°C). You can test the oil by dropping a small amount of batter into it; it should bubble immediately.

Shape the Donuts:

- Using a donut cutter or two round cookie cutters (one larger and one smaller for the hole), cut out donut shapes from the batter. If you don’t have a cutter, you can simply drop spoonfuls of batter into the hot oil for donut holes.

Fry the Donuts:

- Carefully drop 2-3 donuts into the hot oil, being sure not to overcrowd the pot. Fry for about 2-3 minutes on each side until golden brown. Use a slotted spoon to flip them.

Drain and Coat:

- Once golden brown, remove the donuts with a slotted spoon and place them on paper towels to drain excess oil. Allow them to cool for a couple of minutes.

Prepare Cinnamon Sugar Coating:

- In a shallow bowl, mix 1 cup of granulated sugar with 2 tbsps of ground cinnamon until well combined.

Coat the Donuts:

- While still warm, roll each donut in the cinnamon sugar mixture until evenly coated.

Serve and Enjoy:

- Allow the donuts to cool slightly on a wire rack. Serve warm for the best experience!

Prep Time, Total Time, Servings: 15 min | 30 min | 12 servings