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Chocolate chip cookies have a storied history that dates back to the 1930s when Ruth Wakefield, the owner of the Toll House Inn in Whitman, Massachusetts, created this iconic treat. Originally intended as a variation on traditional butter drop cookies, Ruth added chopped semi-sweet chocolate to the dough, expecting it to melt and create an entirely chocolate cookie. However, the chocolate held its shape, resulting in a delightful blend of soft dough and melting morsels. This serendipitous creation quickly gained popularity, leading to the eventual publication of the famous Toll House cookie recipe in a Boston newspaper. Fast forward to today, chocolate chip cookies are not just a dessert; they are a beloved staple in American households and beyond, with countless variations and interpretations.

Citrus Honey Glazed Carrots

Discover the secrets to baking the perfect chocolate chip cookies with our ultimate guide! From the rich history behind these timeless treats to understanding the key ingredients that make them shine, this article covers it all. Learn how to master texture and flavor, explore variations, and troubleshoot common mistakes. Get ready to impress your family and friends with warm, gooey cookies that are sure to become a favorite in your home. Happy baking!
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Ingredients
  

1 lb baby carrots (or regular carrots cut into sticks)

2 tablespoons olive oil

3 tablespoons honey

Zest and juice of 1 large orange

Zest and juice of 1 lemon

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/4 teaspoon black pepper

Fresh parsley or thyme for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Carrots: If using regular carrots, peel and cut them into even sticks. If using baby carrots, rinse them under cold water and set aside.

      Make the Glaze: In a mixing bowl, combine the olive oil, honey, orange zest, orange juice, lemon zest, lemon juice, cinnamon, salt, and black pepper. Whisk until well blended.

        Coat the Carrots: Place the carrots in a large mixing bowl and pour the citrus honey glaze over them. Toss until all the carrots are evenly coated.

          Arrange on a Baking Sheet: Spread the glazed carrots in a single layer on a baking sheet lined with parchment paper for easy cleanup.

            Roast the Carrots: Roast in the preheated oven for about 25-30 minutes, tossing halfway through, until the carrots are tender and caramelized.

              Garnish and Serve: Once done, remove the carrots from the oven and sprinkle with fresh parsley or thyme for garnish, if desired. Serve warm as a delightful side dish!

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4