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In the realm of comfort food, few dishes evoke the same level of nostalgia and satisfaction as macaroni and cheese. Among the myriad of recipes that exist, one stands out for its rich flavors and creamy texture: Cheesy Comfort Delight. This classic dish has been a staple in homes and restaurants alike, celebrated for its ability to bring people together over a warm, cheesy bowl of goodness. Whether you're preparing a meal for your family on a chilly evening or hosting a gathering with friends, Cheesy Comfort Delight is sure to be a crowd-pleaser.

Classic Mac & Cheese with Crispy Topping

Discover the ultimate comfort food with our Cheesy Comfort Delight, a classic mac and cheese recipe that's sure to bring joy to your table. This dish features perfectly cooked elbow macaroni enveloped in a rich, velvety cheese sauce, topped with crispy panko breadcrumbs for added texture. Perfect for family dinners or gatherings, it's easy to make and packed with nostalgia. Explore tips, step-by-step instructions, and variations to elevate your mac and cheese experience! Enjoy a warm bowl of cheesy goodness that feels like home.
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Ingredients
  

8 oz elbow macaroni

2 cups sharp cheddar cheese, grated

1 cup mozzarella cheese, grated

1/2 cup grated Parmesan cheese

3 cups milk (whole or 2%)

1/4 cup unsalted butter

1/4 cup all-purpose flour

1 teaspoon Dijon mustard (optional)

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

1 cup panko breadcrumbs

2 tablespoons olive oil

1/2 teaspoon paprika (for color)

Instructions
 

Cook the Macaroni: In a large pot of salted boiling water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

    Make the Cheese Sauce: In a medium saucepan, melt the butter over medium heat. Add the flour and whisk continuously for about 1-2 minutes to create a roux. Gradually pour in the milk, whisking constantly to avoid lumps. Cook for about 5-7 minutes, or until the mixture thickens slightly.

      Add Seasonings: Stir in the Dijon mustard, garlic powder, onion powder, salt, and pepper. Gradually add in the cheddar, mozzarella, and Parmesan cheeses, stirring until melted and smooth.

        Combine: Add the cooked macaroni to the cheese sauce, stirring gently until the pasta is fully coated.

          Prepare the Topping: In a small bowl, combine the panko breadcrumbs with olive oil, paprika, and a pinch of salt. Mix until the breadcrumbs are fully coated.

            Bake the Mac & Cheese: Preheat your oven to 350°F (175°C). Transfer the mac and cheese mixture to a greased 9x13 inch baking dish. Top evenly with the breadcrumb mixture.

              Oven Time: Bake in the preheated oven for about 25-30 minutes, or until the top is golden brown and crispy.

                Serve: Let it cool for a few minutes before serving. Dish it out while it’s warm and enjoy the gooey, cheesy goodness with a crispy topping!

                  Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 6 servings