Go Back
When it comes to classic comfort food, few dishes evoke the same sense of nostalgia and warmth as meatloaf paired with creamy mashed potatoes. This iconic meal is not just a dish; it's a symbol of home-cooked goodness that brings families together. The tender, savory meatloaf, often slathered in a tangy glaze, combined with buttery mashed potatoes, creates a culinary experience that soothes the soul. In this article, we will explore the roots of this beloved dish, delve into its ingredients, and guide you through the initial steps of creating your own comforting classic meatloaf with creamy mashed potatoes.

Classic Meatloaf with Mashed Potatoes

Discover the heartwarming charm of classic meatloaf paired with creamy mashed potatoes, a dish that brings families together and evokes nostalgic memories. This article provides a deep dive into the origins of this beloved comfort food, essential ingredients, and step-by-step instructions to create your own. Learn to perfect a juicy meatloaf with a flavorful glaze and rich, buttery mashed potatoes that will delight everyone around your dinner table. Enjoy the process and the warmth of shared meals.
Print Recipe Pin Recipe

Ingredients
  

For the Meatloaf:

1 ½ pounds ground beef (80/20 blend for juiciness)

1 cup breadcrumbs (preferably fresh)

1 cup onion, finely chopped

2 cloves garlic, minced

2 large eggs

¼ cup milk

2 tablespoons Worcestershire sauce

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon dried thyme

1 teaspoon dried oregano

1 tablespoon fresh parsley, chopped (for garnish)

¾ cup ketchup (for glaze)

1 tablespoon brown sugar (optional, for sweetness)

For the Mashed Potatoes:

2 pounds russet potatoes, peeled and cubed

½ cup whole milk (or heavy cream for extra richness)

4 tablespoons unsalted butter

Salt and pepper to taste

Fresh chives, chopped (for garnish)

Instructions
 

Prepare the Meatloaf Mixture:

    - Preheat your oven to 350°F (175°C).

      - In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, eggs, milk, Worcestershire sauce, salt, black pepper, thyme, and oregano.

        - Mix everything with your hands or a spatula until well combined, but be careful not to overmix.

          Shape and Glaze:

            - Transfer the meat mixture to a lightly greased loaf pan or mold it into a free-form loaf on a lined baking sheet.

              - In a small bowl, mix together the ketchup and brown sugar (if using) to create the glaze. Spread half of the glaze on top of the meatloaf.

                Bake:

                  - Place the meatloaf in the oven and bake for about 1 hour, or until the internal temperature reaches 160°F (70°C).

                    - Halfway through cooking, brush the remaining glaze on top. Allow it to bake for an additional 10-15 minutes after glazing.

                      Prepare the Mashed Potatoes:

                        - While the meatloaf is baking, place the cubed potatoes in a large pot of cold salted water. Bring to a boil over medium-high heat.

                          - Cook for 15-20 minutes, or until the potatoes are tender. Drain well and return them to the pot.

                            - Add the butter and milk to the pot with the potatoes. Mash until smooth and creamy. Season with salt and pepper to taste.

                              Serve:

                                - Once the meatloaf has finished baking, let it rest for 10 minutes before slicing. This helps retain its juices.

                                  - Serve slices of the meatloaf alongside generous scoops of mashed potatoes. Garnish both dishes with fresh parsley and chives.

                                    Enjoy this classic comfort food dish that brings warmth and nostalgia to any dinner table!

                                      Prep Time: 20 minutes | Total Time: 1 hour 30 minutes | Servings: 6