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The Cocoa Apple Cake Delight is not just another chocolate cake; it is a beautiful marriage of sweet and savory flavors. The cake features the rich, deep notes of cocoa powder that are perfectly complemented by the freshness of apples. This unique flavor profile creates a cake that is indulgent yet refreshing—a dessert that appeals to chocolate lovers and fruit enthusiasts alike.

Cocoa Apple Cake

Discover the mouthwatering Cocoa Apple Cake Delight, where rich cocoa meets the sweetness of apples for a truly unique dessert. This cake is not only indulgent but also packed with real nutritional benefits from the apples and optional nuts. Perfect for any occasion, it impresses with its moist texture and beautiful flavors. Follow our detailed guide for tips on crafting this delightful treat, including ingredient breakdowns and serving suggestions that will wow your guests. Baking this cake brings the joy of homemade goodness into your kitchen!
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Ingredients
  

2 large apples (Granny Smith or Fuji), peeled, cored, and diced

1 ½ cups all-purpose flour

½ cup unsweetened cocoa powder

1 cup granulated sugar

½ cup brown sugar, packed

1 teaspoon baking soda

½ teaspoon baking powder

½ teaspoon salt

1 teaspoon ground cinnamon

½ cup unsalted butter, softened

2 large eggs

1 teaspoon vanilla extract

1 cup buttermilk

½ cup walnuts or pecans, chopped (optional)

Powdered sugar, for dusting (optional)

Instructions
 

Preheat your oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.

    Prepare the dry mix: In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, salt, and cinnamon. Set aside.

      Cream the butter and sugars: In a large mixing bowl, using an electric mixer, beat the softened butter with granulated sugar and brown sugar until light and fluffy, about 3-4 minutes.

        Add the eggs and vanilla: Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract until well combined.

          Combine wet and dry ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Start and end with the dry ingredients. Mix until just combined; do not overmix.

            Fold in apples and nuts: Gently fold in the diced apples and nuts (if using) until evenly distributed throughout the batter.

              Bake the cake: Pour the batter into the prepared cake pan and spread it evenly. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.

                Cool the cake: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

                  Dust and serve: Once the cake is completely cool, dust the top with powdered sugar if desired. Slice and serve, either on its own or with whipped cream or ice cream.

                    Prep Time: 30 minutes | Total Time: 1 hour | Servings: 8-10 slices