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As the temperatures rise and summer approaches, our culinary cravings shift towards lighter, more refreshing meals that can be enjoyed outdoors. One dish that perfectly embodies the essence of summer dining is the Chill Out Chicken Bacon Ranch Pasta Salad. This vibrant and flavorful salad combines the savory goodness of chicken and crispy bacon with the creamy richness of ranch dressing, resulting in a dish that is both satisfying and delicious.

Cold Chicken Bacon Ranch Pasta Salad

Discover the perfect summer dish with Chill Out Chicken Bacon Ranch Pasta Salad! This refreshing salad combines tender chicken, crispy bacon, and fresh vegetables in a creamy ranch dressing, making it a satisfying meal or a crowd-pleaser at barbecues and picnics. Easy to prepare and packed with flavor, it’s a great addition to your summer meal rotation. Explore the step-by-step guide to create this delightful recipe and impress your family and friends all season long!
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Ingredients
  

2 cups pasta (rotini or penne works best)

1 cup cooked, shredded chicken (rotisserie chicken is perfect)

6 strips of bacon, cooked and crumbled

1 cup cherry tomatoes, halved

1 cup cucumbers, diced

½ cup red onion, finely chopped

½ cup ranch dressing

¼ cup mayonnaise

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

2 tablespoons fresh chives or parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool down the pasta.

    Prepare the Bacon: In a skillet, cook the bacon over medium heat until crispy. Transfer to a paper towel-lined plate to cool, then crumble into pieces.

      Mix the Dressing: In a large mixing bowl, combine the ranch dressing, mayonnaise, garlic powder, onion powder, salt, and pepper. Whisk until smooth and well combined.

        Combine Ingredients: Add the cooled pasta, shredded chicken, crumbled bacon, cherry tomatoes, cucumbers, and red onion to the bowl with the dressing.

          Toss Together: Gently mix all the ingredients together until everything is evenly coated with the dressing.

            Chill: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.

              Serve: Before serving, give the pasta salad a gentle stir. Garnish with fresh chives or parsley for added flavor and color. Enjoy your refreshing and delicious Cold Chicken Bacon Ranch Pasta Salad!

                Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 4-6