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Orzo is a unique pasta that resembles rice in both shape and size, yet offers the delightful chewiness characteristic of traditional pasta. This versatile grain is made from semolina flour, which gives it a firm texture that holds up well in salads. Unlike larger pasta shapes, orzo's petite size allows it to blend seamlessly with other ingredients, making it an excellent choice for salads where you want each bite to be a harmonious mix of flavors.

Cold Greek Orzo Salad

Discover the vibrant world of Mediterranean cuisine with a refreshing Cold Greek Orzo Salad. This dish beautifully combines orzo pasta, fresh vegetables, briny Kalamata olives, and tangy feta cheese, creating a satisfying medley of flavors and textures. Perfect for any occasion, from casual lunches to elegant dinners, it's easy to prepare and customizable to suit your preferences. Enjoy a nutritious meal that's packed with fresh ingredients and Mediterranean flair!
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Ingredients
  

1 cup orzo pasta

2 cups water

1 cup cherry tomatoes, halved

1 cucumber, diced

1 bell pepper (red or yellow), diced

1/2 red onion, finely chopped

1/2 cup Kalamata olives, pitted and sliced

1 cup feta cheese, crumbled

1/4 cup fresh parsley, chopped

1/4 cup extra virgin olive oil

2 tablespoons red wine vinegar

1 teaspoon dried oregano

Salt and pepper to taste

Instructions
 

Cook the Orzo: In a medium saucepan, bring 2 cups of water to a boil. Add the orzo pasta and a pinch of salt. Cook according to package instructions until al dente, usually about 8-10 minutes. Drain and rinse under cold water to stop the cooking process. Let it cool completely.

    Prepare the Vegetables: While the orzo is cooling, prepare the vegetables. In a large mixing bowl, combine the halved cherry tomatoes, diced cucumber, diced bell pepper, finely chopped red onion, and sliced olives.

      Mix the Salad: Add the cooked and cooled orzo to the vegetable mixture. Gently fold in the crumbled feta cheese and chopped parsley.

        Make the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper. Adjust the seasoning to taste.

          Combine and Serve: Drizzle the dressing over the orzo salad and toss everything together gently until all the ingredients are well coated in the dressing.

            Chill: Cover the salad and place it in the refrigerator for at least 30 minutes to allow the flavors to meld.

              Serving Suggestion: For the best flavor, serve it chilled or at room temperature. Optionally, garnish with extra crumbled feta and parsley before serving.

                Prep Time: 15 mins | Total Time: 1 hr | Servings: 4-6