Cold Thai Peanut Noodle Salad

Thai cuisine has captured the hearts and palates of food lovers around the globe. Renowned for its bold flavors, aromatic spices, and vibrant colors, Thai food offers a unique culinary experience that is both satisfying and exhilarating. Among the many delightful dishes, Chilled Thai Peanut Noodle Bliss stands out as a refreshing, healthy option that is perfect for warm weather dining or as a light meal any time of the year.

Discover the refreshing delight of Chilled Thai Peanut Noodle Bliss, a perfect dish for warm weather or light meals year-round. This recipe features delicate rice noodles smothered in a creamy peanut sauce, paired with a vibrant mix of fresh vegetables. Easy to prepare and customizable, it's ideal for busy nights or casual gatherings. Packed with flavor and nutrition, this Thai-inspired meal is sure to impress everyone at your table. Dive into a world of flavor and enjoy guilt-free indulgence!

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Ingredients

8 oz rice noodles

1 cup shredded cabbage (purple or green)

1 large carrot, julienned

1 bell pepper (red or yellow), thinly sliced

1 cucumber, julienned

1 cup snap peas, trimmed

½ cup chopped fresh cilantro

¼ cup chopped green onions

1 tbsp sesame seeds (for garnish)

For the Peanut Sauce:

½ cup creamy peanut butter

2 tbsp soy sauce (or tamari for gluten-free)

2 tbsp honey or maple syrup

1 tbsp rice vinegar

1 tbsp lime juice (freshly squeezed)

1 tsp sriracha (or more, to taste)

2-3 tbsp water (to thin the sauce)

Instructions

Cook the Rice Noodles: In a large pot, bring water to a boil. Add the rice noodles and cook according to package instructions until al dente (usually about 4-6 minutes). Drain and rinse under cold water to stop the cooking process. Set aside.

Prepare the Vegetables: While the noodles are cooking, prepare your vegetables. Julienne the carrot and cucumber, slice the bell pepper, and trim the snap peas. Place all the vegetables in a large mixing bowl.

Make the Peanut Sauce: In a medium mixing bowl, combine the peanut butter, soy sauce, honey (or maple syrup), rice vinegar, lime juice, and sriracha. Whisk until smooth. If the sauce is too thick, add 2-3 tablespoons of water, one tablespoon at a time, until you reach your desired consistency.

Combine Noodles and Sauce: Add the cooled noodles to the bowl with the vegetables. Pour the peanut sauce over the noodles and toss everything together until well combined.

Serve: Transfer the salad to serving bowls or a large platter. Garnish with chopped cilantro, green onions, and sprinkle sesame seeds on top.

Chill and Enjoy: For best flavor, let the salad chill in the refrigerator for at least 30 minutes before serving. Enjoy your refreshing and flavorful Cold Thai Peanut Noodle Salad!

Prep Time, Total Time, Servings: 20 mins | 30 mins | 4 servings