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There's something uniquely comforting about a warm bowl of Cozy Creamy Potato Cabbage Delight. This dish merges the heartiness of potatoes with the subtle sweetness of cabbage, creating a creamy concoction that is perfect for chilly evenings. The fragrant blend of sautéed onions and garlic elevates this comforting meal, making it a staple for many households.

Comforting Creamy Potato Cabbage Soup

Indulge in the warm embrace of Cozy Creamy Potato Cabbage Delight, a heartwarming dish perfect for spring gatherings and cozy brunches. This easy weeknight dinner combines creamy potatoes and tender cabbage, creating a comforting bowl thats both nourishing and satisfying. With just 45 minutes of prep, it's an ideal recipe to share with loved ones. Save this for later and make your next meal a delightful celebration of flavors.
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Ingredients
  

4 medium-sized russet potatoes, peeled and diced

1 small head of green cabbage, shredded (about 4 cups)

1 medium onion, diced

3 cloves garlic, minced

4 cups vegetable broth

1 cup heavy cream (or coconut milk for a dairy-free option)

2 tablespoons olive oil

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh chives or parsley, chopped (for garnish)

Instructions
 

Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes, or until translucent. Stir in the minced garlic and cook for an additional minute, until fragrant.

    Add the Vegetables: Add the diced potatoes and shredded cabbage to the pot. Stir well to combine with the onions and garlic.

      Pour in the Broth: Add the vegetable broth to the pot, ensuring all the veggies are submerged. Bring the mixture to a boil, then reduce the heat to a simmer.

        Season the Soup: Add the dried thyme, smoked paprika, salt, and pepper. Allow the soup to simmer for about 20-25 minutes, or until the potatoes are tender once pierced with a fork.

          Blend for Creaminess: Using an immersion blender, carefully blend the soup until smooth and creamy. If you don’t have an immersion blender, transfer batches to a countertop blender (be cautious with the hot liquid).

            Mix in the Cream: Once blended to your desired consistency, stir in the heavy cream (or coconut milk) and heat gently without bringing it to a boil. Adjust seasoning as needed.

              Serve and Garnish: Ladle the soup into bowls and garnish with fresh chives or parsley. Serve warm with crusty bread on the side for a truly comforting meal.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6