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Risotto is a quintessential Italian dish that embodies comfort and warmth, making it the perfect choice for chilly autumn days. This creamy rice dish is not only delicious but also offers a delightful canvas for seasonal ingredients that burst with flavor. As the leaves change and the air turns crisp, the appeal of hearty, comforting meals becomes even more pronounced.

Cozy Autumn Chicken Sausage Risotto

A warm and hearty risotto with chicken sausage, vegetables, and Parmesan cheese perfect for autumn.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine Italian
Servings 4

Ingredients
  

  • 1.0 cup Arborio rice
  • 4.0 cups low-sodium chicken broth
  • 2.0 tablespoons olive oil
  • 1.0 medium onion, finely chopped
  • 2.0 cloves garlic, minced
  • 2.0 medium carrots, diced
  • 1.0 red bell pepper diced
  • 3.0 links chicken sausage, sliced
  • 1.0 teaspoon dried thyme
  • 0.5 teaspoon smoked paprika
  • 0.5 cup dry white wine (optional)
  • 0.5 cup grated Parmesan cheese
  • 0.0 Salt and pepper to taste
  • 0.0 Fresh parsley, chopped for garnish

Instructions
 

  • Prepare the Broth: In a medium saucepan, warm the chicken broth over low heat. Keep it warm while you prepare the risotto.
  • Sauté the Vegetables: In a large, deep skillet or a heavy-bottomed pot, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes. Stir in the minced garlic, diced carrots, and bell pepper. Cook for another 5-7 minutes until the vegetables are tender.
  • Cook the Sausage: Add the sliced chicken sausage to the skillet. Cook for about 5 minutes or until the sausage is browned and heated through.
  • Add the Rice: Stir in the Arborio rice, ensuring it’s well-coated with the oil and mixed with the vegetables and sausage. Toast the rice for 1-2 minutes until it’s slightly translucent.
  • Deglaze with Wine (if using): Pour in the white wine and stir until it’s mostly absorbed by the rice.
  • Add Broth Gradually: Start adding the warm chicken broth, one ladle at a time, to the rice mixture. Stir continuously and allow the liquid to be absorbed before adding more broth. Continue this process for about 18-20 minutes, or until the rice is creamy and al dente.
  • Season: Once the risotto reaches a creamy consistency, stir in the dried thyme, smoked paprika, and season with salt and pepper to taste.
  • Finish with Cheese: Remove the skillet from heat and stir in the grated Parmesan cheese until melted and creamy.
  • Serve: Spoon the risotto into bowls, garnishing with fresh parsley. Enjoy your warm and hearty autumn meal!

Notes

Use low-sodium broth for a healthier option.
Keyword autumn, chicken sausage, risotto