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If you're seeking a warm, comforting dish that perfectly balances health and flavor, look no further than Creamy Cauliflower Dream Soup. This delightful soup is not only creamy and delicious but also packed with nutrients, making it an excellent choice for a cozy meal. Whether you're winding down after a long day or looking to impress guests, this soup is sure to become a favorite in your kitchen.

Cozy Bowl of Creamy Cauliflower Soup

Indulge in the comforting goodness of Creamy Cauliflower Dream Soup, the perfect dish for a cozy spring brunch or a festive Easter gathering. This nutritious and creamy soup is not only easy to make but also a delightful way to enjoy seasonal flavors. With just a few simple ingredients, you'll create a warm bowl that nourishes the soul. Try it tonight or save this recipe for your next gathering; it's sure to impress!
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Ingredients
  

1 medium head of cauliflower, chopped into florets

1 medium onion, diced

3 cloves garlic, minced

1 medium potato, peeled and diced

4 cups vegetable broth (or chicken broth)

1 cup heavy cream (or coconut milk for a vegan option)

2 tablespoons olive oil

1 teaspoon thyme (fresh or dried)

Salt and pepper to taste

Fresh chives, chopped (for garnish)

Red pepper flakes (optional, for garnish)

Instructions
 

Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until it becomes translucent. Add the minced garlic and sauté for an additional minute until fragrant.

    Cook the Vegetables: Add the chopped cauliflower florets and diced potato to the pot. Stir well to combine and let them cook for about 5 minutes.

      Add Broth and Seasoning: Pour in the vegetable broth and add the thyme. Bring to a boil, then reduce heat to a simmer. Cover and let it cook for about 20 minutes, or until the cauliflower and potatoes are tender.

        Blend the Soup: Using an immersion blender, blend the soup until it's smooth and creamy. If you don’t have an immersion blender, you can transfer the mixture to a blender in batches; just be careful with the hot liquid.

          Stir in Cream: Once the soup is blended to your desired consistency, return it to low heat. Stir in the heavy cream (or coconut milk) and season with salt and pepper to taste. Allow it to warm through for a few more minutes.

            Serve and Garnish: Ladle the soup into bowls and finish with a sprinkle of fresh chives and a pinch of red pepper flakes if you like a little heat. Enjoy your cozy bowl of creamy cauliflower soup!

              Prep Time, Total Time, Servings: 10 mins | 40 mins | 4 servings