Cozy Crockpot Beef & Bean Chili

As the chilly weather rolls in, there's nothing quite like a warm bowl of chili to wrap your hands around and savor. The rich aroma wafting through the kitchen brings a sense of comfort and nostalgia, making it the perfect dish for family gatherings or a cozy night in. This Cozy Slow-Cooked Beef & Bean Chili is not just a meal; it's an experience that embodies warmth and togetherness.

Warm up your evenings with this Cozy Slow-Cooked Beef & Bean Chili thats perfect for chilly nights. This easy weeknight dinner melds hearty ground beef, nutritious beans, and aromatic spices, creating a comforting dish that nourishes both body and soul. Perfect for family gatherings or a cozy night in, it's a breeze to make and packed with flavor. Try it tonight and savor the warmth with each bite! Save this recipe for later and enjoy a taste of home.

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Ingredients

1 lb (450g) ground beef

1 can (15 oz) red kidney beans, rinsed and drained

1 can (15 oz) black beans, rinsed and drained

1 can (14.5 oz) diced tomatoes (with juice)

1 medium onion, finely chopped

2 cloves garlic, minced

1 red bell pepper, diced

1 green bell pepper, diced

3 tablespoons chili powder

2 teaspoons cumin

1 teaspoon smoked paprika

1/2 teaspoon salt (to taste)

1/2 teaspoon black pepper (to taste)

1 tablespoon olive oil

1 cup beef broth

Optional toppings: shredded cheese, sour cream, chopped green onions, cilantro

Instructions

Brown the Beef: In a skillet over medium heat, add the olive oil. Once hot, add the ground beef, breaking it up as it cooks. Brown the beef for about 5-7 minutes until fully cooked. Drain excess fat if necessary.

Prep the Vegetables: While the beef is browning, chop the onion, garlic, and bell peppers.

Combine Ingredients: In the crockpot, combine the browned beef, kidney beans, black beans, diced tomatoes (with juice), onion, garlic, and bell peppers.

Add Spices: Sprinkle in the chili powder, cumin, smoked paprika, salt, and black pepper. Pour in the beef broth and stir everything gently until well mixed.

Slow Cook: Set the crockpot to low heat and cook for 6-8 hours or on high heat for 3-4 hours. The longer you cook, the richer the flavors will be!

Final Taste Check: About 30 minutes before serving, taste the chili and adjust seasonings if needed.

Serve: Once cooked, ladle the chili into bowls. Add your favorite toppings like shredded cheese, a dollop of sour cream, and freshly chopped herbs.

Enjoy Your Cozy Meal: Enjoy this hearty and flavorful chili with some crusty bread or tortilla chips!

Prep Time, Total Time, Servings: 15 minutes | 6-8 hours | 6 servings