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In the realm of comforting breakfast dishes, few creations can rival the warmth and seasonal delight of a Cozy Pumpkin French Toast Bake. Perfect for chilly mornings and festive gatherings, this dish combines the rich flavors of pumpkin and spices, all enveloped by luscious brioche bread. Whether you are looking to impress family during a weekend brunch or seeking a simple yet indulgent breakfast for yourself, this recipe provides a heartwarming start to your day. In this article, we will explore the ingredients, preparation methods, and benefits of this delightful dish, ensuring that every bite is filled with joy.

Cozy Pumpkin French Toast Bake

A delicious and comforting pumpkin-flavored baked French toast dish.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Course Breakfast
Cuisine American
Servings 9

Ingredients
  

  • 1.0 loaf brioche bread, cut into 1-inch cubes
  • 1.0 cup canned pumpkin puree
  • 4.0 large eggs
  • 1.0 cup whole milk
  • 0.5 cup heavy cream
  • 0.5 cup brown sugar
  • 1.0 teaspoon vanilla extract
  • 1.0 teaspoon cinnamon
  • 0.5 teaspoon nutmeg
  • 0.25 teaspoon ginger
  • 0.25 teaspoon salt
  • 0.5 cup chopped pecans (optional)

Instructions
 

  • Prep the Bread: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter or cooking spray. Place the cubed brioche bread evenly in the dish.
  • Make the Custard: In a large mixing bowl, whisk together the pumpkin puree, eggs, whole milk, heavy cream, brown sugar, vanilla extract, cinnamon, nutmeg, ginger, and salt until well combined and smooth.
  • Combine: Pour the pumpkin custard mixture evenly over the cubed bread, ensuring all pieces are soaked well. If using, sprinkle the chopped pecans over the top for added crunch.
  • Soak: Cover the baking dish with plastic wrap and refrigerate for at least 30 minutes, or preferably overnight. This allows the bread to absorb the custard.
  • Bake: Once ready to bake, remove the dish from the refrigerator. Bake in the preheated oven for 40-45 minutes or until the top is golden brown and the custard is set.
  • Cool and Serve: Allow the bake to cool for about 10 minutes before slicing. Serve warm, drizzled with maple syrup and a dusting of powdered sugar for that sweet finishing touch.

Notes

Can be prepared the night before for easier morning serving.
Keyword baked, breakfast, French toast, pumpkin