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In the realm of culinary delights, few dishes evoke the same sense of warmth and contentment as a hearty bowl of soup. Among the myriad of soup recipes, Cozy Sausage and Spinach Tortellini Soup stands out as a quintessential comfort food that transcends seasons and occasions. This dish combines the rich flavors of Italian sausage, the nutritious goodness of spinach, and the delightful texture of cheese tortellini, resulting in a bowlful of happiness that is as satisfying as it is nourishing.

Cozy Sausage and Spinach Tortellini Soup

Warm up your mealtime with this Cozy Sausage and Spinach Tortellini Soup, a delightful recipe perfect for any season! Packed with the savory goodness of Italian sausage, fresh spinach, and delicious cheese tortellini, this soup offers both comfort and nutrition. Easy to prepare and customizable, it’s a great option for family dinners or cozy nights in. Discover how to create this heartwarming dish that not only fills your belly but also warms your soul.
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Ingredients
  

1 lb Italian sausage (bulk or casings removed)

1 medium onion, diced

3 cloves garlic, minced

4 cups chicken broth

1 (14 oz) can diced tomatoes, with juices

1 (9 oz) package fresh cheese tortellini

4 cups fresh spinach, roughly chopped

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper to taste

2 tablespoons olive oil

Grated Parmesan cheese (for serving)

Fresh basil leaves (for garnish)

Instructions
 

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes.

    Add the minced garlic to the onions and cook for an additional 1 minute until fragrant, stirring frequently to prevent burning.

      Add the Italian sausage to the pot. Cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes. Drain excess fat if necessary.

        Stir in the chicken broth, diced tomatoes (with their juices), dried oregano, dried basil, and season with salt and pepper. Bring the mixture to a boil.

          Once boiling, reduce to a simmer and add the cheese tortellini. Cook according to package instructions, usually about 3-5 minutes, until tortellini is tender.

            Stir in the chopped spinach just before serving and let it wilt for a minute or two.

              Taste the soup and adjust seasoning if necessary.

                To serve, ladle the soup into bowls, and sprinkle with grated Parmesan cheese and garnish with fresh basil leaves.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 6