Go Back
Breakfast hashes are a beloved dish known for their comforting and versatile nature. These hearty meals combine various ingredients, allowing you to create a filling start to your day that suits your taste preferences. The Cozy Skillet Breakfast Hash stands out as an easy yet satisfying option that can be whipped up in no time.

Cozy Skillet Breakfast Hash

A hearty breakfast hash featuring crispy potatoes, vegetables, sausage, and eggs.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 4

Ingredients
  

  • 2.0 medium-sized russet potatoes
  • 1.0 cup diced bell peppers
  • 1.0 small onion
  • 1.0 cup cooked breakfast sausage
  • 3.0 cloves garlic
  • 4.0 large eggs
  • 1.0 teaspoon smoked paprika
  • 0.5 teaspoon ground cumin
  • 0.0 to taste salt
  • 0.0 to taste pepper
  • 2.0 tablespoons olive oil
  • 0.0 to taste fresh parsley
  • 0.0 to serve hot sauce or salsa

Instructions
 

  • Prep the Potatoes: Start by boiling the diced potatoes in salted water for about 5-7 minutes until slightly tender but still firm. Drain and let them cool for a few minutes.
  • Cook the Vegetables: In a large, cast-iron skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and diced bell peppers and sauté for 4-5 minutes until they begin to soften.
  • Add the Sausage: Stir in the crumbled sausage and cook for another 3-4 minutes, allowing it to brown slightly and pick up some flavor from the veggies.
  • Incorporate the Potatoes: Carefully add the parboiled potatoes to the skillet. Sprinkle in the smoked paprika, cumin, salt, and pepper. Cook for an additional 10-15 minutes, stirring occasionally, until the potatoes are crispy and golden brown.
  • Add Garlic: In the last couple of minutes of cooking, stir in the minced garlic and cook until fragrant, about 1 minute.
  • Create Wells for Eggs: Using a spatula, make four small wells in the hash mixture, and crack an egg into each well. Season the eggs with a pinch of salt and pepper.
  • Cover and Cook: Reduce the heat to low, cover the skillet, and cook for about 5-7 minutes or until the eggs are set to your liking (longer for firmer yolks).
  • Serve: Remove from heat, garnish with fresh parsley, and serve hot with optional hot sauce or salsa on the side.

Notes

Optional: add hot sauce or salsa for serving.
Keyword breakfast, hash, skillet