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In the hustle and bustle of daily life, finding meals that offer both comfort and ease can be a challenge. One such dish that embodies warmth and satisfaction is the Cozy Slow Cooker Potato Soup with Bacon. This recipe is not only simple to prepare but also delivers a rich, creamy flavor that warms the soul. Whether you're looking for a hearty meal on a chilly evening or a dish to impress guests, this potato soup is the perfect answer. In this article, we'll delve into the ingredients, preparation steps, and unique qualities that make this dish a beloved staple in many households.

Cozy Slow Cooker Potato Soup with Bacon

Indulge in the warmth of this Cozy Slow Cooker Potato Soup with Bacon, the perfect recipe for an easy weeknight dinner. Rich and creamy, it combines tender russet potatoes, savory bacon, and a touch of cheese for a comforting meal that warms your soul. Ideal for chilly evenings or casual gatherings, this dish is simple to prepare and packed with flavor. Try it tonight and savor every spoonful! Save this for later and make it a family favorite.
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Ingredients
  

6 medium russet potatoes, peeled and diced

1 large onion, chopped

3 cloves garlic, minced

4 slices of bacon, chopped

6 cups low-sodium chicken broth

1 cup heavy cream

1 teaspoon dried thyme

1 teaspoon salt (adjust to taste)

½ teaspoon black pepper

½ teaspoon smoked paprika

1 cup shredded sharp cheddar cheese

½ cup sour cream

3 green onions, sliced (for garnish)

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Bacon: In a skillet over medium heat, cook the chopped bacon until crispy. Use a slotted spoon to transfer the bacon to a paper towel-lined plate, leaving the drippings in the pan.

    Sauté the Onions and Garlic: In the same skillet, add the chopped onion to the remaining bacon drippings and sauté until translucent (about 5 minutes). Add minced garlic and sauté for another minute until fragrant. Remove from heat.

      Prep the Slow Cooker: In your slow cooker, add the diced potatoes, sautéed onion and garlic, cooked bacon, chicken broth, thyme, salt, black pepper, and smoked paprika. Stir to combine.

        Slow Cook: Cover the slow cooker and cook on low for 6 to 8 hours, or on high for 3 to 4 hours, until the potatoes are tender.

          Blend the Soup: When the potatoes are cooked, use a potato masher or an immersion blender to mash the soup to your desired consistency. You can blend it fully or leave some chunks for texture.

            Add Cream and Cheese: Stir in the heavy cream and shredded cheddar cheese until melted and well incorporated. Taste and adjust the seasoning if needed.

              Serve: Ladle the soup into bowls and top with a dollop of sour cream, crispy bacon, sliced green onions, and chopped parsley. Enjoy your cozy bowl of goodness!

                Prep Time, Total Time, Servings: 15 mins | 6-8 hrs | 6 servings