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In the realm of comfort food, few dishes evoke the same warmth and nostalgia as a classic Tomato Basil Soup paired with a perfectly grilled cheese sandwich. The combination of these two culinary staples is not just a meal; it’s an experience that transports many of us back to our childhood, bringing with it memories of cozy kitchens and the inviting aroma of home-cooked goodness. This Hearty Tomato Basil Bliss recipe not only warms your heart but also serves up a delightful balance of flavors and textures, making it a beloved choice for families and food enthusiasts alike.

Cozy Tomato Basil Soup with Grilled Cheese

Experience the comfort of Hearty Tomato Basil Bliss with this delightful recipe that combines the rich flavors of tomato basil soup and the classic grilled cheese sandwich. Perfect for cozy days, this dish brings nostalgic memories and warmth as you savor the tangy soup and gooey, crispy sandwich. Learn how to select fresh ingredients, master the cooking process, and create a beautiful presentation that will impress your family and friends. Enjoy a meal that nourishes the soul and satisfies every craving!
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Ingredients
  

For the Tomato Basil Soup:

2 tablespoons olive oil

1 medium onion, diced

2 cloves garlic, minced

2 cans (15 ounces each) crushed tomatoes

1 cup vegetable broth

1 teaspoon sugar

Salt and black pepper to taste

1 teaspoon dried oregano

1 teaspoon dried basil (or 1/4 cup fresh basil, chopped)

1/2 cup heavy cream (optional for creaminess)

Fresh basil leaves for garnish

For the Grilled Cheese Sandwiches:

8 slices of your favorite bread (like sourdough or whole grain)

4 tablespoons butter, softened

8 slices of cheese (such as cheddar, mozzarella, or a blend)

Optional: a sprinkle of garlic powder or chili flakes for extra flavor

Instructions
 

Prepare the Tomato Basil Soup:

    - In a large pot, heat olive oil over medium heat. Add the diced onions and sauté until they are translucent, about 5 minutes.

      - Add the minced garlic and sauté for another minute until fragrant.

        - Pour in the crushed tomatoes and vegetable broth, then add sugar, salt, black pepper, oregano, and dried basil. Stir everything together.

          - Bring the mixture to a simmer and let it cook for approximately 20-25 minutes to develop the flavors.

            - If using fresh basil, stir it in during the last few minutes of cooking. For a creamy soup, add the heavy cream just before serving, and stir to combine. Taste and adjust seasonings if necessary.

              Make the Grilled Cheese Sandwiches:

                - While the soup is simmering, heat a skillet over medium heat.

                  - Spread butter on one side of each slice of bread. In the skillet, place four slices of bread, butter-side down.

                    - Layer two slices of cheese on each piece of bread, then top with the remaining four slices of bread, butter-side up.

                      - Cook for 3-4 minutes until the bread is golden brown. Carefully flip the sandwiches and cook for another 3-4 minutes until the cheese is melted and the bread is evenly browned.

                        - For extra flavor, sprinkle a little garlic powder or chili flakes inside the sandwich before grilling.

                          Serve:

                            - Once the soup is hot and the grilled cheese sandwiches are ready, ladle the soup into bowls and garnish with fresh basil leaves.

                              - Cut the grilled cheese sandwiches into halves or quarters and serve alongside the soup for dipping.

                                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings