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- 2 tablespoons olive oil - 1 medium onion, diced - 2 cloves garlic, minced - 2 carrots, sliced - 2 celery stalks, sliced - 1 bell pepper, diced - 1 zucchini, chopped - 4 cups chicken broth (low-sodium preferred) - 2 cups cooked chicken, shredded (rotisserie chicken works well) - 1 cup green beans, trimmed and cut into pieces - 1 teaspoon dried thyme - 1 teaspoon dried basil - Salt and pepper to taste - Fresh parsley, chopped (for garnish)

Cozy Vegetable and Chicken Soup in Minutes

Warm up your evenings with this delicious Cozy Vegetable and Chicken Soup, perfect for busy days. In just a few simple steps, you can create a hearty meal packed with nutritious ingredients like fresh vegetables and protein-rich chicken. This easy-to-follow recipe allows for flexibility with your favorite seasonal produce, ensuring everyone can enjoy a comforting bowl. Ideal for making ahead and storing, it’s a wholesome dish that nourishes both body and soul.
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Ingredients
  

1 tablespoon olive oil

1 medium onion, diced

2 garlic cloves, minced

2 medium carrots, diced

2 celery stalks, diced

1 bell pepper (any color), diced

1 zucchini, diced

1 cup green beans, trimmed and cut into 1-inch pieces

1 cup cooked chicken, shredded (rotisserie chicken works great!)

4 cups low-sodium chicken broth

1 can (14.5 oz) diced tomatoes, with juices

1 teaspoon dried thyme

1 teaspoon dried oregano

½ teaspoon salt (adjust to taste)

½ teaspoon black pepper

2 cups fresh spinach or kale

Juice of 1 lemon

Fresh parsley for garnish (optional)

Instructions
 

Sauté the Vegetables: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and garlic, sautéing for about 2-3 minutes until the onion is translucent.

    Add More Veggies: Stir in the diced carrots, celery, and bell pepper. Cook for another 2-3 minutes until they start to soften.

      Incorporate Other Ingredients: Add the zucchini, green beans, cooked chicken, chicken broth, diced tomatoes (with juices), dried thyme, oregano, salt, and pepper. Stir well to combine.

        Simmer the Soup: Bring the mixture to a gentle boil, then reduce the heat to low. Cover and let it simmer for about 10-15 minutes, allowing the flavors to meld together.

          Finish with Greens: Just before serving, add in the fresh spinach or kale and stir until wilted. Squeeze the juice of one lemon into the soup for a fresh, zesty finish.

            Serve: Ladle the soup into bowls and garnish with fresh parsley if desired. Enjoy your cozy bowl of goodness!

              Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings