Cranberry Apple Crumble Pie

Pies hold a cherished place in dessert culture, often symbolizing warmth and home. From classic apple pies to decadent chocolate silk variations, these delightful pastries are staples at family gatherings, holiday celebrations, and cozy evenings alike. Among the vast array of pie options, the Cranberry Apple Crumble Pie stands out as a seasonal favorite, especially during the fall and winter months. This pie is not only visually appealing with its vibrant colors but also offers an irresistible combination of flavors that delights the palate.

Transport yourself to cozy gatherings with this mouthwatering Cranberry Apple Crumble Pie recipe. The delightful mix of tart cranberries and sweet, juicy apples creates a flavor explosion that’s hard to resist. With a crispy crumble topping and a flaky crust, it’s perfect for any occasion, from holiday feasts to chilly nights. Discover how to select the best ingredients and create a pie that will impress family and friends alike. Enjoy this seasonal favorite that warms the heart and tantalizes the taste buds.

Print Recipe Pin Recipe

Ingredients

For the Pie Filling:

3 cups apples (peeled, cored, and sliced thinly; a mix of Granny Smith and Honeycrisp works well)

2 cups fresh cranberries (you can use frozen, thawed cranberries as well)

1/2 cup granulated sugar

1/4 cup brown sugar

2 tablespoons all-purpose flour

1 teaspoon ground cinnamon

Juice of 1 lemon

Zest of 1 lemon

1/4 teaspoon salt

For the Crust:

1 1/4 cups all-purpose flour

1/4 teaspoon salt

1/2 cup unsalted butter (cold, cut into small pieces)

3 to 4 tablespoons ice water

For the Crumble Topping:

1 cup rolled oats

3/4 cup all-purpose flour

1/2 cup brown sugar

1/2 teaspoon ground cinnamon

1/2 cup unsalted butter (melted)

1/2 cup chopped walnuts or pecans (optional)

Instructions

Prepare the Pie Crust:

- In a large mixing bowl, combine 1 1/4 cups flour and 1/4 teaspoon salt.

- Cut in the cold butter pieces until the mixture resembles coarse crumbs.

- Gradually add ice water, one tablespoon at a time, mixing gently until the dough comes together.

- Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Make the Filling:

- In a large bowl, combine sliced apples, fresh cranberries, granulated sugar, brown sugar, flour, ground cinnamon, lemon juice, lemon zest, and salt. Toss until the fruits are well coated. Set aside to let the mixture marinate.

Preheat the Oven:

- Preheat your oven to 375°F (190°C).

Roll Out the Crust:

- On a floured surface, roll out the chilled pie crust to fit a 9-inch pie dish. Transfer the crust to the dish and trim excess edges.

Assemble the Pie:

- Spread the apple and cranberry filling evenly over the crust.

Prepare the Crumble Topping:

- In a medium bowl, mix rolled oats, flour, brown sugar, ground cinnamon, and melted butter. If using, fold in chopped nuts until combined.

- Sprinkle the crumble mixture evenly over the fruit filling.

Bake:

- Bake in the preheated oven for 45-50 minutes or until the topping is golden brown and the filling is bubbling. If the topping browns too quickly, cover the pie loosely with foil.

Cool and Serve:

- Allow the pie to cool for at least 30 minutes before slicing. Serve warm, optionally topped with vanilla ice cream or whipped cream.

Prep Time: 30 minutes | Total Time: 1 hour 20 minutes | Servings: 8