Cranberry Pecan Chicken Wraps

Wraps have quickly become a staple in modern cuisine, celebrated for their versatility and ease of preparation. Whether you’re looking for a quick lunch or a light dinner, wraps offer an ideal solution that can be customized to suit your taste and dietary needs. The Cranberry Pecan Chicken Wraps, in particular, stand out as a delightful fusion of flavor and nutrition. With a blend of protein, greens, and healthy fats all rolled into one convenient package, these wraps provide a satisfying meal option that is both delicious and nourishing.

Discover the delicious and healthy Cranberry Pecan Chicken Wraps, a perfect meal option for busy days or light dinners. Packed with lean protein, nutritious greens, and crunchy pecans, these wraps are not only easy to prepare but can be customized to fit any dietary preference. This recipe combines sweet dried cranberries with savory chicken, creating a flavor explosion you'll love. Perfect for meal prep, enjoy a wholesome, satisfying wrap anytime with this simple guide.

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Ingredients

2 cups cooked chicken breast, shredded or diced

1 cup fresh spinach, chopped

½ cup dried cranberries

½ cup pecans, roughly chopped

½ cup Greek yogurt or mayonnaise

2 tablespoons honey

1 teaspoon Dijon mustard

¼ teaspoon salt

¼ teaspoon black pepper

4 large whole wheat or spinach tortilla wraps

Optional: slices of avocado or cheese for extra richness

Instructions

Prepare the Dressing: In a medium bowl, combine Greek yogurt (or mayonnaise), honey, Dijon mustard, salt, and black pepper. Mix well until smooth and creamy. Adjust seasoning if necessary.

Combine the Filling: In a large bowl, add the shredded or diced chicken, chopped spinach, dried cranberries, and chopped pecans. Pour the yogurt dressing over the mixture and toss until everything is evenly coated.

Assemble the Wraps: Lay out the tortilla wraps on a clean surface or cutting board. Spoon an even amount of the cranberry pecan chicken mixture onto the center of each wrap. If desired, add slices of avocado or cheese on top for additional flavor.

Roll the Wraps: Fold in the sides of the tortilla, then roll it from the bottom up tightly until the filling is enclosed. Cut each wrap in half diagonal to serve.

Serve: Arrange the wraps on a platter, and if desired, serve with extra dressing on the side for dipping.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4