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Imagine biting into a cookie that transports you straight back to sun-soaked days of your childhood, where the sweet and tangy taste of orange creamsicles was a summertime staple. This nostalgic flavor is the inspiration behind our Creamsicle Orange Cookies, a delightful treat that captures the essence of those cherished moments. These cookies marry the bright, refreshing notes of orange with the comforting warmth of freshly baked cookies, creating a harmonious balance that is sure to please cookie lovers of all ages.

Creamsicle Orange Cookies

Bring a taste of nostalgia to your kitchen with these Creamsicle Orange Cookies! This delightful recipe captures the essence of your favorite summer treat, blending the zesty flavor of fresh oranges with the sweetness of vanilla and white chocolate chips. Perfect for family gatherings or an afternoon snack, these cookies are sure to impress. With simple ingredients and easy-to-follow steps, you'll enjoy the joy of baking and the irresistible aroma of citrus in your home.
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Ingredients
  

1 cup unsalted butter, softened

1 cup granulated sugar

1/2 cup brown sugar, packed

1 large egg

1 teaspoon pure vanilla extract

Zest of 2 large oranges

2 tablespoons fresh orange juice

2 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1/4 teaspoon salt

1 cup white chocolate chips

1/2 cup chopped pecans or walnuts (optional)

1/2 cup powdered sugar (for dusting)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.

      Add Egg and Flavors: Beat in the egg, vanilla extract, orange zest, and orange juice until fully combined.

        Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.

          Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to over-mix.

            Fold in Chocolate Chips: Gently fold in the white chocolate chips and chopped nuts (if using) until they are evenly distributed throughout the dough.

              Shape the Cookies: Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, leaving space between each cookie as they will spread during baking.

                Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are just set.

                  Cool and Dust: Remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Once cooled, dust lightly with powdered sugar for a finishing touch.

                    Serve and Enjoy: These delightful creamsicle orange cookies are best enjoyed with a glass of milk or a cup of tea. Share with friends or savor them yourself!

                      Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 24 cookies