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Creamy Avocado Cilantro Pasta Shells is a dish that tantalizes the taste buds while offering a delightful blend of texture and flavor. With its vibrant green sauce enveloping tender pasta shells, this meal is not only visually appealing but also packed with nutrition. The creamy avocado sauce, infused with fresh cilantro and brightened by a hint of lime, creates a dish that is both satisfying and refreshing.

Creamy Avocado Cilantro Pasta Shells

Discover the vibrant flavors of Creamy Avocado Cilantro Pasta Shells—a delightful dish that combines nutrition with indulgence. This recipe features tender jumbo pasta shells enveloped in a rich avocado sauce, enhanced by fresh cilantro and a splash of lime. Packed with healthy fats and vitamins, it's perfect for vegans and meat lovers alike. Whether for a cozy family dinner or your next gathering, this quick and easy meal is sure to impress! Enjoy the creamy goodness and fresh ingredients in every bite.
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Ingredients
  

12 oz jumbo pasta shells

2 ripe avocados, pitted and peeled

1 cup fresh cilantro leaves, tightly packed

1/2 cup Greek yogurt or sour cream

2 cloves garlic, minced

Juice of 1 lime

1/4 cup olive oil

1/2 tsp salt (adjust to taste)

1/4 tsp black pepper

1/4 tsp crushed red pepper flakes (optional, for heat)

1 cup cherry tomatoes, halved

1/2 cup corn kernels (fresh, frozen, or canned)

1/2 cup crumbled feta cheese (optional)

Fresh cilantro leaves for garnish

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the jumbo pasta shells and cook according to package instructions until al dente. Drain and set aside.

    Prepare the Avocado Sauce: In a blender or food processor, combine the ripe avocados, fresh cilantro, Greek yogurt (or sour cream), minced garlic, lime juice, olive oil, salt, black pepper, and crushed red pepper flakes if using. Blend until smooth and creamy. Taste and adjust seasoning if necessary.

      Mix the Pasta: In a large mixing bowl, add the cooked pasta shells. Pour the creamy avocado sauce over the pasta and gently toss until the shells are well-coated with the sauce.

        Incorporate Additional Ingredients: Add the halved cherry tomatoes and corn kernels to the pasta. If you choose to use feta cheese, sprinkle it in as well. Gently fold these ingredients into the pasta mixture.

          Serve: Transfer the creamy avocado cilantro pasta shells onto serving plates or into a large serving bowl. Garnish with additional fresh cilantro leaves and extra feta cheese if desired.

            Enjoy: Serve immediately and enjoy the fresh, vibrant flavors of this delightful dish!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings