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The quest for the perfect dressing can often seem daunting, but today we simplify that journey with a delightful Creamy Avocado Greek Dressing. This recipe combines the rich creaminess of avocado and Greek yogurt with a medley of tangy and herbaceous flavors, making it a versatile addition to your culinary repertoire. Whether drizzled over fresh salads, used as a dip for crunchy vegetables, or paired with grilled dishes, this dressing is sure to elevate your meals while providing a healthy twist. In this article, we will explore the ingredients, preparation steps, variations, and nutritional benefits of this delicious dressing.

Creamy Avocado Greek Dressing

Discover the ultimate Creamy Avocado Greek Dressing that elevates your meals with its rich, healthy flavors. Made with creamy avocado, Greek yogurt, and vibrant herbs, this versatile dressing pairs perfectly with salads, grilled proteins, and fresh veggies. Learn how to prepare it easily, explore variations, and enjoy its nutritional benefits. Transform your culinary creations with this delicious and nutritious dressing that's sure to impress!
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Ingredients
  

1 ripe avocado

1/2 cup Greek yogurt

1/4 cup extra virgin olive oil

2 tablespoons red wine vinegar

1 clove garlic, minced

1 tablespoon Dijon mustard

1 teaspoon dried oregano

1/2 teaspoon salt (or to taste)

1/4 teaspoon black pepper (or to taste)

1 tablespoon fresh lemon juice

1-2 tablespoons water (to thin, if needed)

Optional: Fresh herbs (parsley, dill, or basil) for garnish

Instructions
 

Prepare the Avocado: Slice the ripe avocado in half, remove the pit, and scoop the flesh into a blender or food processor.

    Blend Ingredients: Add the Greek yogurt, extra virgin olive oil, red wine vinegar, minced garlic, Dijon mustard, dried oregano, salt, black pepper, and fresh lemon juice to the blender.

      Blend Until Smooth: Blend all the ingredients on high until you achieve a creamy and smooth consistency. If the dressing is too thick, add water a tablespoon at a time until you reach your desired thickness.

        Taste and Adjust: Taste the dressing and adjust the seasoning if necessary; you can add more salt, pepper, or lemon juice according to your preference.

          Chill (Optional): For enhanced flavor, you can refrigerate the dressing for about 30 minutes before serving to allow the flavors to meld together.

            Serve: Drizzle the creamy avocado Greek dressing over salads, grilled vegetables, or use it as a dip for fresh veggies. Garnish with fresh herbs if desired.

              Prep Time: 10 minutes | Total Time: 10 minutes | Servings: ~1 cup