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In the realm of comfort foods, few dishes can compare to a warm, nourishing bowl of soup. Among the myriad of options, our Velvety Broccoli & White Cheddar Bliss stands out as a sumptuous choice that brings together the vibrant flavors of fresh broccoli and the creamy richness of white cheddar cheese. This recipe is not just about indulgence; it’s a delightful fusion that offers a wholesome option for lunch or dinner, making it a versatile addition to any meal plan.

Creamy Broccoli and White Cheddar Soup

Warm up with a bowl of Velvety Broccoli & White Cheddar Bliss, where comfort food meets health benefits. This creamy soup is packed with fresh broccoli, rich white cheddar, and essential nutrients, making it a wholesome option for lunch or dinner. Easy to prepare and perfect for cozy nights or entertaining guests, each spoonful serves as a delicious reminder of the joy that comes from nourishing meals. Discover how to make this delightful dish and impress your loved ones.
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Ingredients
  

1 pound fresh broccoli florets (about 4 cups)

1 medium onion, diced

2 cloves garlic, minced

4 cups vegetable or chicken broth

1 cup heavy cream

2 cups shredded white cheddar cheese

2 tablespoons olive oil

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon nutmeg (optional)

2 tablespoons lemon juice

Croutons or fresh herbs for garnishing (optional)

Instructions
 

Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 4-5 minutes. Stir in the minced garlic and cook for another minute until fragrant.

    Prepare Broccoli: Add the broccoli florets to the pot and sauté for an additional 3-4 minutes.

      Add Broth: Pour in the vegetable or chicken broth, ensuring the broccoli is fully submerged. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes, or until the broccoli is tender.

        Blend the Soup: Once cooked, use an immersion blender to carefully blend the soup until smooth and creamy. If you don't have an immersion blender, transfer the mixture in batches to a countertop blender and blend until smooth, then return it to the pot.

          Add Cream and Cheese: Stir in the heavy cream, followed by the shredded white cheddar cheese. Mix until the cheese is melted and the soup is creamy.

            Season: Add the salt, black pepper, and nutmeg (if using). Adjust seasoning to taste, and stir in the lemon juice to brighten the flavors.

              Serve: Ladle the soup into bowls, garnish with croutons or fresh herbs if desired, and enjoy warm!

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings