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Creamy Broccoli Cheddar Orzo is a dish that perfectly embodies comfort food, offering a rich, velvety texture combined with the vibrant freshness of broccoli. This delightful meal is not only satisfying to the palate but also brings a wholesome touch to your dinner table. With its creamy sauce and hearty pasta, it creates a warm embrace of flavors that can lift anyone's spirits after a long day. As creamy pasta dishes continue to gain popularity, this recipe stands out, combining the beloved flavors of cheese and vegetables in a way that feels indulgent yet nourishing.

Creamy Broccoli Cheddar Orzo

Discover the ultimate comfort food with this Creamy Broccoli Cheddar Orzo recipe! This dish features the perfect blend of tender orzo pasta, vibrant broccoli, and a rich, velvety cheddar cheese sauce. Not only is it delicious, but it's also packed with essential nutrients, making it an excellent choice for family meals. Learn how to create a satisfying dish that balances indulgence and nourishment, perfect for any occasion. Enjoy a delightful twist on pasta that everyone will love!
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Ingredients
  

1 cup orzo pasta

2 cups broccoli florets (fresh or frozen)

2 tablespoons olive oil

1 small onion, finely chopped

2 garlic cloves, minced

4 cups vegetable broth (or chicken broth)

1 cup sharp cheddar cheese, grated

1/2 cup heavy cream

1/2 teaspoon Dijon mustard

1/4 teaspoon nutmeg

Salt and pepper, to taste

2 tablespoons fresh parsley, chopped (for garnish)

Instructions
 

Cook the Orzo: In a large pot, bring water to a boil and add a pinch of salt. Cook the orzo according to package instructions until al dente (about 8-10 minutes). Add the broccoli florets during the last 2-3 minutes of cooking. Drain and set aside.

    Sauté Aromatics: In the same pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 4-5 minutes until translucent. Stir in the minced garlic and cook for an additional 1 minute until fragrant.

      Create the Sauce: Pour the vegetable broth into the pot, bringing it to a gentle simmer. Slowly whisk in the heavy cream and Dijon mustard. Season with nutmeg, salt, and pepper, adjusting to taste.

        Add the Orzo and Broccoli: Add the cooked orzo and broccoli to the sauce, stirring gently to combine. Let it cook together for about 2-3 minutes to heat through.

          Cheesy Goodness: Remove the pot from heat and gradually stir in the grated cheddar cheese until melted and smooth. Ensure the orzo is well coated in the creamy cheese sauce.

            Serve and Garnish: Spoon the creamy broccoli cheddar orzo into bowls and garnish with fresh parsley. Enjoy your deliciously comforting dish!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4