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When it comes to comfort food, few dishes can rival a warm bowl of creamy soup. Creamy Broccoli Cheese Bliss is one such recipe that not only tantalizes your taste buds but also nourishes your body. This delectable soup combines the health benefits of broccoli with the rich satisfaction of cheese, creating a dish that is both indulgent and nutritious. Whether you are looking for a cozy meal on a chilly evening, a satisfying lunch option, or a crowd-pleasing starter for a special occasion, this soup checks all the boxes.

Creamy Broccoli Cheese Soup

Indulge in the rich and comforting flavors of Creamy Broccoli Cheese Bliss, a delightful soup that perfectly blends nutrition with satisfaction. Packed with vitamins and antioxidants from fresh broccoli and the creamy goodness of cheddar and Gruyère cheese, this recipe is perfect for cozy dinners or gatherings. Learn to make this velvety soup with simple ingredients and steps, and enjoy a nourishing treat that warms the soul and delights the taste buds.
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Ingredients
  

1 large head of broccoli (about 4 cups, chopped)

1 medium onion, chopped

3 cloves garlic, minced

4 cups vegetable broth

1 cup heavy cream

2 cups sharp cheddar cheese, shredded

1 cup Gruyère cheese, shredded (or any cheese of your choice)

2 tablespoons olive oil

2 tablespoons all-purpose flour

1 teaspoon salt (to taste)

1/2 teaspoon black pepper (to taste)

1/4 teaspoon nutmeg (optional)

Fresh chives or parsley for garnish (optional)

Instructions
 

Prepare the Broccoli: Start by washing and chopping the broccoli into small, bite-sized florets. Set aside.

    Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent (about 5 minutes). Stir in the minced garlic and cook for another minute, being careful not to let it burn.

      Cook the Broccoli: Add the chopped broccoli to the pot, followed by the vegetable broth. Bring the mixture to a simmer and cook until the broccoli is tender, around 10 minutes.

        Thicken the Soup: In a small bowl, whisk together the flour and a little bit of heavy cream to create a slurry. Stir this slurry into the pot to help thicken the soup. Let it simmer for an additional 5 minutes.

          Blend it Smooth: Use an immersion blender to blend the soup until it reaches your desired consistency. If you prefer a chunky texture, you can blend just half of the soup, leaving some pieces for texture.

            Add Cream and Cheese: Lower the heat and stir in the remaining heavy cream, cheddar, and Gruyère cheese. Continue stirring until the cheese melts smoothly into the soup. Season with salt, pepper, and nutmeg to taste.

              Serve: Ladle the creamy broccoli cheese soup into bowls. Garnish with freshly chopped chives or parsley if desired.

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4-6 servings