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In the world of comforting dishes, a warm bowl of soup often reigns supreme, especially during cooler months. When the weather turns brisk, there’s nothing quite like a soothing, velvety soup to wrap you in warmth and comfort. This article introduces you to the delightful Velvety Broccoli Potato Bliss Soup, an exquisite blend of fresh ingredients that not only warms the soul but also nourishes the body. This soup is the perfect harmony of flavors and textures, making it a fantastic option for both weeknight dinners and special occasions.

Creamy Broccoli Potato Soup

Warm up this season with the delightful Velvety Broccoli Potato Bliss Soup. This comforting recipe combines fresh broccoli and creamy potatoes, creating a nourishing dish that’s perfect for any occasion. Packed with vitamins and fiber, every spoonful not only warms the soul but supports your health too. With easy-to-follow instructions, you’ll be on your way to enjoying this flavorful blend of wholesome ingredients in no time. Discover the joys of cooking and indulge in a bowl of bliss!
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Ingredients
  

2 cups fresh broccoli florets

2 medium potatoes, peeled and diced

1 cup onion, chopped

3 cloves garlic, minced

4 cups vegetable broth

1 cup heavy cream (or coconut cream for a vegan option)

2 tablespoons olive oil

1 teaspoon dried thyme

1 teaspoon paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté the Vegetables: In a large pot, heat the olive oil over medium heat. Add the chopped onions and sauté for about 5 minutes until they are translucent. Add the minced garlic and cook for an additional minute until fragrant.

    Cook the Potatoes: Add the diced potatoes to the pot, stirring to coat them in the oil. Allow them to sauté for about 3-4 minutes.

      Add Broccoli and Broth: Stir in the broccoli florets, dried thyme, paprika, salt, and pepper. Pour in the vegetable broth and bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for about 15-20 minutes, or until the potatoes and broccoli are tender.

        Blend the Soup: Remove the pot from heat and, using an immersion blender, carefully blend the soup until smooth and creamy. If you prefer a chunkier texture, blend only half of the soup and leave the rest as is for added texture.

          Stir in the Cream: Return the pot to the stove over low heat and stir in the heavy cream (or coconut cream). Allow it to heat through for another 5 minutes, adjusting seasoning with more salt and pepper if needed.

            Serve: Ladle the soup into bowls and garnish with fresh parsley. Enjoy your creamy broccoli potato bliss with crusty bread or a light salad!

              Prep Time, Total Time, Servings: 10 minutes | 35 minutes | 4 servings