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To start, you'll need to prepare your broccoli. Fresh broccoli is ideal, but frozen broccoli can also work in this recipe. If using fresh broccoli, begin by washing it thoroughly under cold running water to remove any dirt or pesticide residues. Next, cut the broccoli into small florets, ensuring that they are bite-sized for easy mixing and eating.

Creamy Broccoli Rice Casserole

Discover the heartwarming flavors of Creamy Broccoli Rice Casserole, a dish that combines tender broccoli, fluffy rice, and rich cheese for a satisfying meal. This versatile casserole is perfect as a main course or comforting side dish, making it ideal for family dinners and potlucks alike. Easy to prepare, it brings nostalgia and joy to the table, allowing even novice cooks to create a meal that nourishes both body and soul. Enjoy a delicious blend of flavors and textures with this beloved recipe.
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Ingredients
  

2 cups cooked white or brown rice

3 cups fresh broccoli florets (you can also use frozen if needed)

1 cup shredded sharp cheddar cheese

1 cup cream of mushroom soup (homemade or canned)

1/2 cup sour cream

1 cup low-sodium chicken or vegetable broth

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 cup breadcrumbs (for topping)

1 tablespoon olive oil

Optional: 1/2 cup grated Parmesan cheese for extra flavor

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C).

    Prepare the Broccoli: If using fresh broccoli, steam the florets for about 3-4 minutes until they are bright green and slightly tender. If using frozen broccoli, follow package instructions to thaw and drain the excess water.

      Make the Sauce: In a large bowl, combine the cream of mushroom soup, sour cream, chicken or vegetable broth, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are blended together smoothly.

        Combine Ingredients: Add the cooked rice, steamed broccoli, and 3/4 cup of the shredded cheddar cheese to the sauce mixture. Stir gently until everything is well combined, ensuring the broccoli and rice are coated with the sauce.

          Transfer to Casserole Dish: Pour the mixture into a greased 9x13 inch casserole dish, spreading it evenly.

            Top it Off: In a small bowl, mix the breadcrumbs with the olive oil and the remaining shredded cheddar cheese (and Parmesan, if using). Sprinkle this mixture evenly over the casserole.

              Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until it’s hot and bubbly, and the top is golden brown.

                Cool and Serve: Once the casserole is done, take it out of the oven and let it sit for about 5 minutes before serving. This will make it easier to slice and serve.

                  Prep Time, Total Time, Servings: 15 mins | 40 mins | Serves 6-8