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The Creamy Caprese Orzo is a culinary masterpiece that seamlessly merges the classic flavors of Italy with the comforting texture of pasta. This dish is an ode to the traditional Caprese salad, known for its vibrant layers of fresh tomatoes, mozzarella, and basil. However, by incorporating orzo pasta and a creamy sauce, this recipe takes a modern twist that is both satisfying and easy to prepare. Whether you're looking for a quick weeknight dinner or a show-stopping dish to impress guests, the Creamy Caprese Orzo is sure to delight.

Creamy Caprese Orzo

Discover the delightful Creamy Caprese Orzo, a perfect blend of classic Italian flavors and creamy comfort. This easy-to-make dish combines orzo pasta with fresh tomatoes, creamy mozzarella, and aromatic basil, creating a satisfying meal that impresses every time. Ideal for weeknight dinners or gatherings, the recipe highlights nutritious ingredients and offers a modern twist on traditional Caprese salad. Enjoy this delicious fusion that is sure to become a favorite in your kitchen!
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Ingredients
  

1 cup orzo pasta

1 tablespoon olive oil

2 cloves garlic, minced

1 cup cherry tomatoes, halved

1 cup fresh spinach, chopped

1 cup mozzarella balls (bocconcini), halved

½ cup cream cheese, softened

½ cup grated Parmesan cheese

¼ cup fresh basil leaves, chopped

Salt and pepper, to taste

Balsamic glaze, for drizzling

Instructions
 

Cook the Orzo: Bring a large pot of salted water to a boil. Add the orzo and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside.

    Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant. Be careful not to burn it.

      Add the Veggies: Add the halved cherry tomatoes and chopped spinach to the skillet. Cook for about 3-4 minutes, stirring occasionally, until the tomatoes start to soften and the spinach wilts.

        Combine the Cheeses: Lower the heat and add the softened cream cheese and grated Parmesan to the skillet. Stir until the cheeses melt and combine into a creamy sauce.

          Mix in the Orzo: Add the cooked orzo to the skillet and toss until the pasta is well coated with the creamy sauce. If the mixture is too thick, you can add a splash of pasta water to reach your desired consistency.

            Finish with Fresh Ingredients: Gently fold in the halved mozzarella balls and chopped basil. Season with salt and pepper to taste.

              Serve and Garnish: Plate the creamy Caprese orzo, drizzled with balsamic glaze for a sweet and tangy finish. Enjoy immediately!

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings