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The Cheesy Spinach Surprise Shells recipe is a delightful combination of flavors and textures that brings comfort food to a whole new level. This dish features jumbo pasta shells filled with a creamy and cheesy spinach mixture, topped with marinara sauce and baked to perfection. It is not only delicious but also an excellent way to incorporate nutrient-rich spinach into your meals. In this article, we will delve into the details of preparing this flavorful dish, including its ingredients, preparation steps, and serving suggestions.

Creamy Cheese and Spinach Stuffed Shells

Indulge in the ultimate comfort food with these Cheesy Spinach Surprise Shells! Jumbo pasta shells are generously stuffed with a creamy spinach and cheese filling, then baked in rich marinara sauce for a quick weeknight dinner thats both delicious and nutritious. Perfect for families and gatherings, this recipe combines the best of both worlds—satisfying and wholesome. Save this for later and try it tonight for a cozy meal everyone will adore!
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Ingredients
  

20 jumbo pasta shells

2 cups fresh spinach, chopped

1 cup ricotta cheese

1 cup mozzarella cheese, shredded

½ cup parmesan cheese, grated

1 large egg

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon salt

½ teaspoon black pepper

1 cup marinara sauce

Fresh basil, for garnish (optional)

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C).

    Cook Pasta Shells: In a large pot, bring salted water to a boil. Add the jumbo pasta shells and cook according to package instructions until al dente. Drain and set aside on a baking sheet to prevent sticking.

      Sauté Spinach: In a skillet over medium heat, add a drizzle of olive oil. Once heated, add the minced garlic and sauté for about 30 seconds until fragrant. Add the chopped spinach and cook until wilted, about 2-3 minutes. Remove from heat and let cool slightly.

        Prepare Cheese Filling: In a mixing bowl, combine the ricotta, mozzarella, half of the parmesan, egg, sautéed spinach, dried oregano, salt, and black pepper. Mix until well-combined and creamy.

          Stuff Shells: Carefully fill each cooked shell with a generous spoonful of the cheese and spinach mixture. Place the stuffed shells in a greased baking dish, opening side up.

            Add Sauce: Pour marinara sauce evenly over the stuffed shells, ensuring they are well-covered. Sprinkle the remaining parmesan cheese on top.

              Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the top is bubbly and golden.

                Serve: Once baked, remove from the oven and let cool for 5 minutes. Garnish with fresh basil if desired. Serve warm and enjoy your cheesy, spinach-filled delight!

                  Prep Time: 20 minutes | Total Time: 55 minutes | Servings: 4