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- 1 pound boneless, skinless chicken breasts - 8 ounces fettuccine pasta - 2 cups broccoli florets - 1 cup heavy cream - 1 cup grated Parmesan cheese - 2 tablespoons olive oil - 3 cloves garlic, minced - 1 teaspoon Italian seasoning - 1/2 teaspoon red pepper flakes (optional) - Salt and pepper to taste - Fresh parsley for garnish (optional)

Creamy Chicken and Broccoli Alfredo Skillet

Discover the delicious simplicity of Creamy Chicken and Broccoli Alfredo Skillet! This one-pan dish combines tender chicken, vibrant broccoli, and rich Alfredo sauce over fettuccine pasta for a comforting meal that's perfect for busy nights. Packed with protein and nutrients, it’s not only tasty but also healthy. Follow the easy steps to create this satisfying dish and enjoy it with family or friends for a delightful dining experience. Perfect for any occasion!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, diced

2 cups broccoli florets (fresh or frozen)

8 oz (225g) fettuccine pasta

2 tablespoons olive oil

3 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper to taste

1/4 teaspoon red pepper flakes (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Add the broccoli florets into the boiling pasta water during the last 2 minutes of cooking. Drain and set aside.

    Sauté the Chicken: In the same skillet, heat the olive oil over medium heat. Add the diced chicken and season with salt, pepper, and Italian seasoning. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through. Remove the chicken from the skillet and set aside.

      Prepare the Alfredo Sauce: In the same skillet, reduce the heat to medium-low and add the minced garlic. Sauté for about 30 seconds until fragrant—do not burn. Pour in the heavy cream, stirring well to mix with the garlic. Bring to a gentle simmer.

        Add Cheese: Gradually add the grated Parmesan cheese to the cream. Stir continuously until melted and creamy. If the sauce is too thick, you can add a splash of pasta water to reach desired consistency.

          Combine Ingredients: Add the cooked chicken and drained pasta and broccoli back into the skillet. Toss everything together gently until the pasta and broccoli are coated with the creamy sauce. If using, sprinkle in the red pepper flakes for a hint of heat.

            Garnish and Serve: Remove from heat and garnish with fresh parsley. Serve immediately while hot, and enjoy your delicious creamy chicken and broccoli Alfredo skillet!

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings