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Comfort food has a unique ability to evoke feelings of warmth and satisfaction, often serving as a nostalgic reminder of family gatherings and cozy evenings spent around the dinner table. Among the myriad of comforting options, the Cheesy Delight: Creamy Chicken and Broccoli Bake stands out as a quintessential dish that offers not just flavor but also a well-rounded nutritional profile. This hearty bake combines tender chicken, vibrant broccoli, and wholesome pasta enveloped in a rich, creamy sauce, making it an ideal choice for family dinners or meal prep.

Creamy Chicken and Broccoli Bake

Indulge in the ultimate comfort food with this Cheesy Delight: Creamy Chicken and Broccoli Bake. This hearty dish combines tender chicken, vibrant broccoli, and whole wheat pasta in a rich, creamy cheese sauce for a family-friendly meal that's both satisfying and nutritious. Packed with protein and essential vitamins, it's perfect for cozy dinners or meal prep. Customize it to fit dietary needs and enjoy a dish that brings everyone together at the table.
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Ingredients
  

2 cups cooked chicken, shredded or diced

3 cups fresh broccoli florets

1 cup uncooked whole wheat pasta (like penne or rotini)

1 cup sharp cheddar cheese, shredded

½ cup cream cheese, softened

1 cup chicken broth

1 cup milk (or a dairy-free alternative)

1 tablespoon olive oil

2 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper to taste

½ cup breadcrumbs (optional for topping)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C).

    Cook the Pasta: In a large pot, bring salted water to a boil. Add the whole wheat pasta and cook according to package instructions until al dente. Drain and set aside.

      Sauté the Broccoli: In a large skillet, heat the olive oil over medium heat. Add the fresh broccoli florets and sauté for 5-7 minutes, until they are bright green and tender-crisp. Add the minced garlic and cook for an additional minute. Remove from heat.

        Prepare the Sauce: In a large mixing bowl, whisk together the cream cheese, chicken broth, and milk until smooth. Stir in the onion powder, paprika, salt, and pepper to taste.

          Combine Ingredients: In a large mixing bowl, combine the cooked chicken, sautéed broccoli, and cooked pasta. Pour the sauce over the chicken and vegetable mixture and fold everything together until evenly coated.

            Add Cheese: Mix in ¾ cup of the shredded cheddar cheese.

              Transfer to Baking Dish: Pour the creamy chicken and broccoli mixture into a greased 9x13 inch baking dish, spreading it out evenly.

                Top with Cheese: Sprinkle the remaining ¼ cup of cheddar cheese evenly over the top. If desired, sprinkle breadcrumbs for a crunchy topping.

                  Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes or until bubbly and golden brown on top.

                    Garnish and Serve: Once done, remove from the oven and let it cool for a few minutes. Garnish with fresh chopped parsley before serving.

                      Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6