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In the realm of comforting home-cooked meals, few dishes can compete with a well-made pasta bake. The Cheesy Chicken & Broccoli Pasta Bake is a delightful combination of flavors and textures that not only satisfies the palate but also brings a sense of warmth and nostalgia to the dining table. This dish is perfect for busy weeknights or cozy family gatherings, making it a versatile addition to your recipe repertoire. In this article, we'll explore the ingredients, the step-by-step process of creating this delicious meal, and why it stands out as a family favorite.

Creamy Chicken and Broccoli Pasta Bake

Looking for a comforting family meal? Try the Cheesy Chicken & Broccoli Pasta Bake! This delightful dish features rotini pasta, tender chicken, and vibrant broccoli, all smothered in a creamy cheese sauce. It's easy to prepare and bake, making it perfect for busy weeknights or special gatherings. With its warm, nostalgic flavors and a crispy breadcrumb topping, this pasta bake is sure to become a family favorite. Follow our step-by-step guide to create this delicious meal today!
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Ingredients
  

2 cups rotini pasta

2 cups cooked chicken, shredded or diced

2 cups fresh broccoli florets (or frozen, thawed)

1 cup cheddar cheese, shredded

1 cup cream cheese, softened

1 cup chicken broth

1 cup milk

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon Italian seasoning

1/2 teaspoon salt (adjust to taste)

1/4 teaspoon black pepper

1/2 cup breadcrumbs

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish with a little olive oil.

    Cook the Pasta: In a large pot of boiling salted water, cook the rotini pasta according to package instructions until al dente. Drain and set aside.

      Steam Broccoli: In the same pot, add the broccoli florets and steam for about 3-4 minutes until they are bright green and slightly tender. Drain and set aside.

        Make the Cheese Sauce: In a medium saucepan over medium heat, combine the cream cheese, chicken broth, and milk. Stir until the cream cheese has melted and the sauce is smooth. Add garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix well.

          Combine Ingredients: In a large mixing bowl, combine the cooked pasta, shredded chicken, steamed broccoli, and cheese sauce. Stir until everything is well coated.

            Transfer to Baking Dish: Pour the mixture into the prepared baking dish and spread it evenly.

              Add Cheese and Breadcrumbs: Sprinkle the shredded cheddar cheese on top of the pasta mixture, followed by the breadcrumbs evenly over the cheese. Drizzle olive oil over the breadcrumbs for a golden crust.

                Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden and bubbly.

                  Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with freshly chopped parsley before serving. Enjoy your creamy, cheesy delight!

                    Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 6 servings