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When it comes to comfort food, few dishes can compete with a hearty pasta bake. Our Cheesy Delight: Creamy Chicken and Broccoli Pasta Bake combines tender pieces of chicken, vibrant broccoli, and a luscious, cheesy sauce to create a meal that is both satisfying and nutritious. This recipe is particularly convenient as it allows you to use rotisserie chicken, saving you time on busy weeknights or during family gatherings when you want to serve something special without spending hours in the kitchen.

Creamy Chicken and Broccoli Pasta Bake

Discover the ultimate comfort food with this Cheesy Delight: Creamy Chicken and Broccoli Pasta Bake! Packed with tender rotisserie chicken, vibrant broccoli, and a rich blend of sharp cheddar, mozzarella, and Parmesan cheese, this dish is both satisfying and nutritious. Perfect for busy weeknights or family gatherings, it comes together effortlessly, making it a go-to recipe. Enjoy the balance of flavors and the warmth of a homemade meal that everyone will love!
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Ingredients
  

8 oz (225 g) penne pasta

2 cups broccoli florets

2 cups cooked chicken, shredded (rotisserie chicken works great)

1 cup sharp cheddar cheese, grated

1/2 cup mozzarella cheese, grated

1 tablespoon olive oil

1 small onion, diced

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon black pepper

1/2 teaspoon salt (adjust to taste)

1 cup heavy cream

1 cup chicken broth

1/2 cup cream cheese, softened

1/2 cup grated Parmesan cheese

1/4 cup breadcrumbs (for topping)

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Add the broccoli florets in the last 2-3 minutes of cooking. Drain and set aside.

    Sauté Aromatics: In a large skillet, heat olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic, oregano, basil, black pepper, and salt, cooking for another minute until fragrant.

      Prepare the Creamy Sauce: Reduce the heat to low and add the heavy cream, chicken broth, and softened cream cheese to the skillet. Stir until the cream cheese is melted and the mixture is well combined and creamy.

        Combine Ingredients: In a large bowl, mix the cooked pasta, broccoli, shredded chicken, and creamy sauce until everything is evenly coated. Stir in half of the sharp cheddar and mozzarella cheese, reserving the rest for the topping.

          Bake the Dish: Preheat your oven to 375°F (190°C). Transfer the pasta mixture into a greased 9x13 inch baking dish. Sprinkle the remaining cheddar and mozzarella cheese over the top, then add the grated Parmesan cheese. Finally, top with breadcrumbs for a crunchy finish.

            Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes or until the cheese is bubbly and golden brown.

              Garnish and Serve: Remove from the oven and let it cool slightly. Sprinkle with fresh parsley before serving. Enjoy your rich and creamy Chicken and Broccoli Pasta Bake!

                Prep Time, Total Time, Servings: 20 minutes | 55 minutes | 6 servings