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In today's fast-paced world, finding time to prepare a nutritious meal can be a challenge. Enter the Creamy Chicken and Broccoli Pasta Skillet—an inviting, one-pan dish that combines the comforting essence of pasta with wholesome ingredients. This recipe not only satisfies the taste buds but also serves as a complete meal, making it an ideal choice for busy families and individuals alike.

Creamy Chicken and Broccoli Pasta Skillet

Discover the delightful Creamy Chicken and Broccoli Pasta Skillet, a perfect one-pan meal to satisfy your family’s hunger in just 30 minutes. This comforting dish combines tender chicken, vibrant broccoli, and pasta, all enveloped in a rich, creamy sauce made from chicken broth, heavy cream, and Parmesan cheese. Easy to prepare and quick to clean up, this skillet recipe is ideal for busy weeknights or cozy weekends, offering both nutrition and flavor in every bite.
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Ingredients
  

8 oz (about 2 cups) penne pasta

1 lb boneless, skinless chicken breasts, diced

2 cups fresh broccoli florets

2 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon Italian seasoning

1/2 teaspoon red pepper flakes (optional for spice)

1 cup chicken broth

1 cup heavy cream

1 cup grated Parmesan cheese

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente. Drain and set aside.

    Sauté the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the diced chicken, season with salt, pepper, and Italian seasoning. Cook for about 6-8 minutes, or until the chicken is cooked through and golden brown. Remove the chicken from the skillet and set aside.

      Prepare the Broccoli: In the same skillet, add the broccoli florets and sauté for about 3-4 minutes until they’re bright green and slightly tender. Add the minced garlic and red pepper flakes, cooking for another 1-2 minutes until fragrant.

        Combine Ingredients: Return the cooked chicken to the skillet. Pour in the chicken broth and bring to a simmer. Let it cook for 2-3 minutes to meld the flavors.

          Make It Creamy: Lower the heat, and stir in the heavy cream and Parmesan cheese. Mix well until the cheese is melted and the sauce is creamy. Adjust seasoning with additional salt and pepper, to your preference.

            Combine with Pasta: Add the cooked pasta to the skillet, tossing everything together until the pasta is well-coated in the creamy sauce. If the sauce is too thick, add a little more chicken broth to reach your desired consistency.

              Serve: Remove from heat and garnish with chopped fresh parsley. Serve hot and enjoy your comforting creamy chicken and broccoli pasta skillet!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4