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When it comes to comfort food, few dishes can rival the hearty, satisfying appeal of a creamy chicken and broccoli rice casserole. This dish has been a staple in many households, providing a warm, inviting meal that brings families together around the dinner table. With its creamy texture, savory chicken, and vibrant broccoli, this casserole is not only delicious but also packed with nutrients, making it an ideal choice for family dinners or potluck gatherings.

Creamy Chicken and Broccoli Rice Casserole

Discover the ultimate comfort food with this creamy chicken and broccoli rice casserole, a family favorite that combines wholesome ingredients for a nutritious and satisfying meal. This dish features tender chicken, vibrant broccoli, and wholesome brown rice, making it perfect for busy weeknights or gatherings. With detailed steps and customizable tips, you can easily master this recipe and create a dish that warms hearts and brings loved ones together. Enjoy delicious flavors and an inviting aroma in your kitchen while nourishing your family with a balanced meal.
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Ingredients
  

2 cups cooked brown rice

2 cups cooked, shredded chicken (rotisserie chicken works great)

2 cups broccoli florets (fresh or frozen)

1 cup shredded cheddar cheese

1 cup cream of chicken soup (store-bought or homemade)

1/2 cup sour cream

1/2 cup milk (or chicken broth for a lighter option)

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1/2 cup breadcrumbs (optional, for topping)

2 tablespoons olive oil (if using breadcrumbs)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Broccoli: If using fresh broccoli, steam it lightly until just tender, about 3-4 minutes. If using frozen, ensure it's thawed and drained.

      Mix the Base: In a large mixing bowl, combine the cooked brown rice, shredded chicken, steamed broccoli, cream of chicken soup, sour cream, milk, garlic powder, onion powder, and half of the shredded cheddar cheese. Season with salt and pepper to taste. Stir until everything is evenly coated.

        Transfer to Baking Dish: Pour the mixture into a greased 9x13-inch baking dish, spreading it evenly.

          Top the Casserole: Sprinkle the remaining cheddar cheese on top. If you like a crunchy topping, mix the breadcrumbs with olive oil and sprinkle it over the cheese layer.

            Bake: Cover the dish with aluminum foil (this helps retain moisture) and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

              Serve: Let the casserole cool for a few minutes before serving. Enjoy your creamy chicken and broccoli rice casserole warm!

                Prep Time, Total Time, Servings: 20 minutes | 40 minutes | 6 servings