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In the fast-paced world we live in today, finding a comforting yet simple weeknight dinner can feel like a daunting task. Enter the Creamy Garlic Parmesan Chicken and Broccoli Skillet, a dish that not only encapsulates the essence of home-cooked comfort but also delivers on flavor and nutrition. This recipe stands out as a perfect blend of tender chicken, vibrant broccoli, and a luscious creamy sauce that promises to delight your taste buds and satisfy your hunger.

Creamy Chicken and Broccoli Skillet Dinner

Discover the ultimate comfort food with this Creamy Garlic Parmesan Chicken and Broccoli Skillet! This recipe brings together tender chicken thighs, vibrant broccoli, and a rich, creamy garlic sauce to create a satisfying weeknight dinner. With straightforward preparation, this dish is both delicious and nutritious, making it a perfect addition to your meal rotation. Enjoy the balance of flavors and textures that will delight your taste buds and warm your soul.
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Ingredients
  

1 pound boneless skinless chicken thighs, cut into bite-sized pieces

2 cups broccoli florets (fresh or frozen)

1 tablespoon olive oil

4 cloves garlic, minced

1 cup heavy cream

1 cup low-sodium chicken broth

1/2 cup grated Parmesan cheese

1 teaspoon Italian seasoning

1/2 teaspoon red pepper flakes (optional, for heat)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Sear the Chicken: In a large skillet, heat olive oil over medium heat. Season the chicken pieces with salt and pepper. Add the chicken to the skillet and cook for about 6-7 minutes, or until browned and cooked through. Remove the chicken from the skillet and set aside.

    Sauté the Garlic: In the same skillet, add the minced garlic and cook for about 30 seconds, or until fragrant. Be careful not to burn it.

      Add Broccoli: Stir in the broccoli florets and cook for an additional 3-4 minutes, until crisp-tender.

        Make the Creamy Sauce: Pour in the chicken broth and bring it to a simmer. Then, stir in the heavy cream, Italian seasoning, and red pepper flakes (if using). Let it simmer for 3-4 minutes, allowing the sauce to thicken slightly.

          Combine and Finish: Return the cooked chicken to the skillet, mixing it with the creamy sauce. Gradually add the grated Parmesan cheese, stirring until melted and combined. Taste and adjust the seasoning with more salt and pepper if needed.

            Serve: Garnish with chopped parsley and serve hot, spooning the creamy chicken and broccoli mixture over rice, pasta, or enjoy it on its own!

              Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings