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In the realm of comfort food, few dishes warm the soul quite like a Cozy Creamy Chicken & Rice Casserole. This beloved recipe embodies the essence of home-cooked meals, making it an ideal choice for family dinners or a cozy gathering with friends. The dish harmoniously blends tender chicken with a creamy soup base, wholesome vegetables, and a delightful layer of melted cheese, creating an irresistible combination that appeals to all ages.

Creamy Chicken and Rice Casserole

Discover the warmth of home cooking with this Cozy Creamy Chicken & Rice Casserole recipe. Perfect for family dinners or gathering with friends, this dish combines tender chicken, creamy soup, wholesome vegetables, and a topping of melted cheese for an irresistible comfort food experience. Follow our step-by-step guide to create this heartwarming meal, exploring ingredient choices and variations to make it uniquely yours. Experience the joy of sharing this delightful casserole with your loved ones.
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Ingredients
  

2 cups cooked chicken, shredded or diced

1 cup long-grain white rice

1 can (10.5 oz) cream of chicken soup

1 cup chicken broth (low sodium)

1 cup milk

1 cup frozen mixed vegetables (carrots, peas, corn)

1 small onion, finely chopped

2 cloves garlic, minced

1 tsp dried thyme

1 tsp onion powder

1/2 tsp black pepper

1 cup shredded cheddar cheese (plus extra for topping)

1/2 cup breadcrumbs (optional for topping)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Cook the Rice: In a medium saucepan, cook the long-grain rice according to package instructions, but reduce cooking time by 5 minutes. Drain and set aside.

      Sauté Aromatics: In a large skillet over medium heat, add a splash of olive oil. Sauté the chopped onion until translucent, about 3-4 minutes. Add minced garlic and sauté for another minute until fragrant.

        Combine Ingredients: In a large mixing bowl, combine the cooked rice, shredded chicken, sautéed onions and garlic, cream of chicken soup, chicken broth, milk, mixed vegetables, dried thyme, onion powder, and black pepper. Stir well until all ingredients are fully combined.

          Transfer to Casserole Dish: Pour the mixture into a greased 9x13 inch casserole dish. Spread it evenly.

            Add Cheese: Sprinkle the cup of shredded cheddar cheese over the top. If using, sprinkle breadcrumbs evenly for an extra crunchy texture.

              Bake: Cover the casserole dish with aluminum foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for another 10-15 minutes until the cheese is bubbly and golden brown.

                Garnish & Serve: Once out of the oven, let it cool for a few minutes. Garnish with chopped fresh parsley before serving. Enjoy your comforting Creamy Chicken and Rice Casserole!

                  Prep Time, Total Time, Servings: 15 minutes | 50 minutes | Serves 6