Creamy Chicken and Rice Soup

As the chill of winter settles in, nothing brings comfort quite like a warm bowl of soup. Among the myriad of comforting options, chicken and rice soup stands out as a classic favorite. Its soothing qualities and hearty ingredients make it a staple in kitchens around the world, particularly during the colder months. This Cozy Creamy Chicken and Rice Soup takes the traditional recipe to a new level, infusing it with rich creaminess and a depth of flavor that envelops you in warmth with every bite.

Warm up your winter nights with this Cozy Creamy Chicken and Rice Soup! This heartwarming recipe takes the classic dish to new heights, blending rich creaminess with tender chicken and wholesome veggies. Perfect for family gatherings or cozy evenings, this soup is not just a meal but a delightful experience that evokes nostalgia. Discover the therapeutic joys of homemade cooking while nourishing your body and soul with every comforting bite. Enjoy a bowl of warmth today!

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Ingredients

1 lb (450g) boneless, skinless chicken breasts, diced

1 cup uncooked white rice (preferably jasmine or basmati)

1 medium onion, finely chopped

2 garlic cloves, minced

3 medium carrots, diced

2 celery stalks, diced

4 cups low-sodium chicken broth

1 cup whole milk (or heavy cream for extra creaminess)

2 tbsp olive oil

1 tsp dried thyme

1 tsp dried oregano

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Juice of 1 lemon (optional, for brightness)

Instructions

Sauté the Aromatics: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes. Stir in the garlic and cook for an additional minute until fragrant.

Brown the Chicken: Add the diced chicken to the pot and season with salt, pepper, thyme, and oregano. Cook for 5-7 minutes until the chicken is browned on the outside but not fully cooked through.

Add Vegetables: Stir in the diced carrots and celery, cooking for another 4-5 minutes until they start to soften.

Mix in the Rice and Broth: Pour in the chicken broth and add the uncooked rice. Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 15-20 minutes, or until the rice and chicken are cooked through.

Make it Creamy: Once the chicken and rice are done, stir in the whole milk (or heavy cream) until combined. Allow it to heat through for another 2-3 minutes. Adjust seasoning with salt, pepper, and lemon juice if desired.

Serve: Ladle the soup into bowls and garnish with freshly chopped parsley. Enjoy warm!

Prep Time, Total Time, Servings: 15 minutes | 35 minutes | Serves 6